Tools

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Acidic proteases are often prepared by fermentation with Aspergillus niger and exhibit excellent activity in acidic environments. They have a pH range of 2.5-5.0 and a suitable operating temperature of 40-50 ℃. In acidic systems, they can efficiently ...

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Alpha amylase is produced by fermentation of Bacillus subtilis, with an optimal temperature of 60-70 ℃ and a suitable pH value of 6.0-7.0. It can cut off the α -1,4-glycosidic bonds inside starch molecules, quickly liquefy starch macromolecules, and reduce...

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Acid protease, produced through microbial fermentation, breaks down macromolecular proteins in a slightly acidic environment, generating peptides and amino acids. With mild enzymatic hydrolysis conditions, it is compatible with acidic production systems, ...

Model Number:β- Glucanase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Beta Glucanase can break down Beta Glucan in raw materials and disrupt the structure of plant cell walls. In beer brewing, reducing wort viscosity, accelerating filtration, improving alcohol yield, and avoiding turbidity in the final product. During the ...

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity...

Model Number:Glucose Oxidase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Glucose oxidase is produced through fermentation by microorganisms such as Aspergillus niger. In terms of food preservation, it can specifically catalyze the reaction between glucose and oxygen, consuming oxygen and generating gluconic acid and hydrogen ...

Model Number:Lipase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Lipase catalyzes the hydrolysis of triglycerides under mild conditions and can also catalyze ester exchange and esterification reactions. In the baking industry, lipase can break down lipids in flour, improve dough extensibility, enhance bread softness...

Brand Name:Doing-Higher

Model Number:5-phosphodiesterase

Place of Origin:Nanning, Guangxi, China

5`-Phosphodiesterase is a specialized enzyme preparation for yeast extract production, which includes ribonuclease and deoxyribonuclease. It can selectively degrade ribonucleic acid in yeast cells under suitable temperature and pH conditions, producing 5 '...

Model Number:Thermostable α-amylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Thermostable Alpha Amylase can quickly cut off the α -1,4-glycosidic bonds inside starch molecules, hydrolyze starch macromolecules into dextrin, reduce starch slurry viscosity, and achieve starch liquefaction. As a liquefaction core enzyme in the ...

Model Number:Xylanase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Xylanase is a type of composite enzyme preparation that can degrade xylan. It can break down hemicellulose in raw materials, break down the structure of plant cell walls, and release enclosed nutrients. In the baking industry, adding xylanase can improve...

Model Number:Glucose Oxidase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Glucose oxidase can catalyze the production of gluconic acid from glucose while consuming oxygen in the system. In food processing, it is used for deoxygenation and preservation of food, inhibiting the growth of aerobic microorganisms, delaying oil ...

Model Number:Fungal α-amylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Amylase powder for baking is generally produced by fermentation of Aspergillus niger and is suitable for mild reaction conditions in baking processes. It can moderately hydrolyze the starch in the dough to generate maltose and small molecular dextrin, ...

Model Number:Alpha Amylase Enzymes

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Heat stable alpha amylase is extracted by fermentation of Bacillus licheniformis, with an optimal pH range of 6.0-6.5 and a temperature of 95-97 ℃. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products...

Model Number:acid protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Acidic protease is extracted by fermentation of Aspergillus niger, with a pH value of 2.0~4.0. At acidic pH, acidic protease can cleave peptide bonds composed of a wide range of amino acids, producing small peptides and amino acids. It is widely used in ...

Model Number:Lipase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Lipase belongs to hydrolase, which can directionally catalyze the transesterification, esterification and hydrolysis of oils. It is an important biological enzyme in the field of sweet essence. In the production of sweet essence, lipase catalyzes the ...

Model Number:Lipase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Lipase has a wide pH range, from acidic to neutral to alkaline (pH 6.5-10.5), and can catalyze both alpha and beta bonds in oils and fats. The hydrolysis products can obtain more glycerol diesters and monoglycerides; It can be used in baking bread, sweet ...

Model Number:β- Glucanase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

β - glucanase is a type of hydrolytic enzyme that can degrade polysaccharide chains of β - glucans, mainly used in the food industry for cutting β - glucanase. Applied in the processing of beer and malt extract, it decomposes barley β - glucan, reduces ...

Model Number:acid protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Acidic protease is an enzyme extracted from Aspergillus niger that efficiently breaks down proteins in an acidic environment (pH 2.0-5.0). Its mechanism of action is to break down large protein molecules into small peptides or amino acids by hydrolyzing ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. White to light brown powder or liquid, with a hydrogen sulfide odor, soluble in water and glycerol, with certain ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

proteolytic enzymes papaya 50TU/MG-1000TU/MG Used for protein raw material hydrolysis and yeast extract production Description: Papain is extracted from immature papaya fruit milk and is widely present in the roots, stems, leaves, and fruits of papaya. ...