Tools

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Product Details: Pectinase is fermented, extracted and refined by microorganisms. It can break the α - pectin and methylhalogenated connections in pectin molecules, thereby degrading pectin molecules into smaller units or water-soluble oligomers, ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Product Details: Pectinase is refined by fermentation of Aspergillus niger. The fruit juice after crushing contains solid substances such as pectin and cellulose. Depending on the molecular size, pectin acts as a plant fiber, preventing or even stopping ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Product Details: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with the highest content found in immature milk. The active center of papain...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Product Details: Papain is a thiol protease extracted from papaya milk, with high enzyme activity and good stability. In the food industry, it is used for tender meat powder, salty essence, yeast extract, protein polypeptide and beer; Digestive tablets...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Description Fungal amylase enzyme is an endo-amylase derived from fungal fermentation processes. It can quickly break down the alpha-1,4-glucosidic linkages within aqueous solutions of gelatinized starch, amylose, and amylopectin, yielding soluble dextrins...

Brand Name:Doing-Higher

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Description Acid protease is a type of endonuclease that is most suitable for pH 2.0~5.0. Its core function is to hydrolyze proteins into peptides, small peptides, and amino acids. It has outstanding acid resistance and is used in industries such as food, ...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Description Lipase is a class of hydrolase enzymes that drive the breakdown of lipids into fatty acids, diglycerides, monoglycerides and glycerol. Lipase biological catalyst can catalyze the cleavage of both alpha and beta linkages in fats and oils with no...

Brand Name:Doing-Higher

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Product Details: High temperature amylase is refined through deep cultivation, extraction, and other processes using Bacillus licheniformis. It can randomly hydrolyze starch, glycogen, and the a-1.4 glucosidic bond inside their degradation products, ...

Brand Name:Doing-Higher

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Acidic protease, derived from the preferred strain of Aspergillus niger, is extracted through fine fermentation. Acidic protease has a low optimal pH and is an enzyme that efficiently decomposes proteins in acidic environments (pH 2.0-5.0). Its mechanism...

Brand Name:Doing-Higher

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

β - glucanase is a group of enzyme preparations that are refined and extracted from selected strains of Aspergillus niger through deep fermentation, followed by microfiltration, ultrafiltration, and vacuum freeze-drying techniques. It is a general term...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. It is mainly used for bread baking, dairy products ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Alpha amylase is extracted from Bacillus subtilis through deep fermentation and can hydrolyze starch into various types of dextrins, as well as small amounts of low molecular weight sugars such as glucose and maltose. Thus, the viscosity of starch dextrin ...

Brand Name:Doing-Higher

Model Number:Pepsin

Place of Origin:Nanning, Guangxi, China

Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food ...

Brand Name:Doing-Higher

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, retains considerable activity at 100℃, and can reach...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Lipase is an enzyme preparation that catalyzes the hydrolysis of fats. It primarily acts on the ester bonds in triglycerides, breaking them down into glycerol and fatty acids. It can also catalyze reverse reactions such as ester synthesis and ester ...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal operating temperature is 50-60°C, with an ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Alpha amylase is an amylase preparation with an optimal operating temperature range of 40-60°C. It catalyzes the hydrolysis of glycosidic bonds within or at the ends of starch molecules, breaking down starch into smaller molecules such as maltose, ...

Brand Name:Doing-Higher

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0–4.0, this enzyme is capable of hydrolyzing peptide linkages ...

Brand Name:Doing-Higher

Model Number:Pepsin

Place of Origin:Nanning, Guangxi, China

Description Pepsin is predominantly extracted from the gastric tissues of porcine, bovine and ovine sources. Classified as an aspartic endopeptidase, this enzyme is able to cleave the peptide bonds linking phenylalanine or tyrosine residues to other amino ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Description Glucose oxidase, a type of oxidoreductase, mediates the oxidation process of glucose. It primarily converts glucose into gluconic acid and hydrogen peroxide, with concurrent consumption of oxygen during the reaction. This enzyme features ...