Tools

Brand Name:Doing-Higher

Model Number:Xylanase

Place of Origin:Nanning, Guangxi, China

Description xylanase exhibits a distinctive catalytic capacity to specifically decompose xylan. It acts on and severs the β-1,4-glycosidic bonds present in xylan chains, which in turn degrades these macromolecules into low-molecular-weight derivatives suc...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide functional pH spectrum — covering acidic, neutral...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Description Alpha-amylase is obtained through microbial fermentation processes, with its primary substrates including starch, glycogen, and cyclodextrin. By facilitating the hydrolysis of α-1,4-glycosidic bonds, this enzyme effectively reduces the ...

Brand Name:Doing-Higher

Model Number:Pepsin

Place of Origin:Nanning, Guangxi, China

Description Pepsin is mainly extracted from the gastric tissues of pigs, cattle and sheep. Categorized as an aspartic endopeptidase, this enzyme can split the peptide bonds that connect phenylalanine or tyrosine residues to other amino acid subunits in ...

Brand Name:Doing-Higher

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

Description Beta Glucanase is a specialized enzymatic preparation produced via the fermentation of Aspergillus niger strains, engineered to break down β-glucan polysaccharides. This bioactive enzyme efficiently hydrolyzes the β-glucan components present...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Description Glucose oxidase, a member of the oxidoreductase enzyme family, catalyzes the oxidative reaction of glucose. Its primary reaction converts glucose into gluconic acid and hydrogen peroxide, while oxygen is simultaneously consumed throughout the ...

Model Number:Pepsin

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food processing, it aids in the digestion and ...

Model Number:Pepsin

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pepsin, a protease derived from animal gastric mucosa, breaks down large molecules of proteins into small peptides and amino acids. It is an important digestive enzyme in the human digestive system. In food processing, it aids in the digestion and ...

Model Number:Alpha Amylase Enzymes

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing...

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Model Number:Pepsin

Pepsin is derived from the gastric mucosa of pigs. It operates at a pH of 1.5–2.5 and a temperature of around 40℃, efficiently breaking down large molecular proteins from animals and plants in an acidic environment, hydrolyzing them into peptides and a ...

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

β-glucanase can break down β-glucan polysaccharides in grains and yeast. In beer brewing, it breaks down barley glucan, reducing wort viscosity, accelerating filtration, improving beer clarity, and preventing cold turbidity. In oat and barley beverages, it...

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing...

Brand Name:Doing-Higher

Model Number:Pepsin

Place of Origin:Nanning, Guangxi, China

Pepsin is an endopeptidase extracted from the stomachs of pigs, cows, and sheep through purification and extraction processes. It can break down proteins into smaller peptides and amino acids. Pepsin, as an acidic protease, has been applied in the food ...

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Description Lipase is widely used in baking and sweet essence industries. In baking production, lipase can moderately decompose oils and fats, generating functional substances such as monoglycerides, optimizing the gluten network, improving dough ...

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Pectinase is a type of composite enzyme preparation capable of decomposing pectin. It can break down pectin molecular chains and disrupt the structure of fruit pulp cell walls. By crushing fruit pulp tissue, reducing juice viscosity, increasing juice yield...

Model Number:Alpha Amylase Enzymes

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Amylase is an enzyme preparation prepared from Bacillus subtilis, which decomposes starch into small molecules such as maltose, oligosaccharides, and glucose. The reaction temperature is 60–70℃, and the suitable pH value is 6.0–6.5. It is applied in ...

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Thermostable Alpha Amylase, with an optimal operating temperature of 85-105℃, can rapidly cleave the α-1,4 glycosidic bonds within starch molecules under high-temperature conditions, liquefying starch paste and reducing the viscosity of the feed solution...

Model Number:Fungal α-amylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Fungal α-amylase, produced through fermentation by Aspergillus oryzae, belongs to the endo-amylase category. It hydrolyzes starch to generate maltose and oligosaccharides. It can decompose damaged starch in flour, providing fermentable sugars for yeast, ...

Model Number:Xylanase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Xylanase is a glycoside hydrolase that degrades xylan. In the baking field, it can improve the rheological properties and extensibility of dough, making it easier to shape and less prone to shrinkage. It removes the obstruction of xylan to the gluten ...

Model Number:Pepsin

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pepsin is a proteolytic enzyme extracted from animal gastric mucosa. It has high activity in acidic environments and is suitable for pH 1.5-2.5. It can cleave large molecular proteins and break them down into peptides and a small amount of free amino acids...