Tools

Model Number:Alkaline protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar proteins, constructing a dense and stable ...

Model Number:cellulase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases ...

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Papain is a sulfhydryl protease extracted from papaya fruit, belonging to food-grade natural enzyme preparations. It can hydrolyze both animal and plant proteins, breaking down large molecular proteins into peptides and small molecular amino acids. With ...

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Neutral protease is a type of proteolytic enzyme that exhibits catalytic activity in a neutral pH environment, mostly produced by fermentation of Bacillus subtilis. It is suitable for pH 6.0-8.0 and operates at a temperature of 40-55 ℃. It can selectively ...

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Cellulase can break down the structure of plant cell walls, decompose cellulose and hemicellulose. It aids in cell wall disruption during juice and wine processing, enhancing juice yield and promoting clarification. In the feed industry, it releases ...

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the ...

Model Number:Flavourzyme

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Flavor enzymes are mostly complex enzyme preparations composed of aminopeptidases, dipeptidases, etc., which can hydrolyze polypeptides to release free amino acids. They are often used in combination with main proteases to optimize food flavor and are ...

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Bromelain is a natural proteolytic enzyme derived from the stems, leaves, and fruits of pineapple. As a raw material for health foods, it is commonly used in the field of dietary supplements. It aids in the breakdown of proteins in food, supports ...

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. Production of fruit and vegetable juice and ...

Model Number:neutral protease

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Neutral protease is a proteolytic enzyme that catalyzes in a neutral pH environment. It is produced through fermentation by Bacillus subtilis and can hydrolyze large molecular proteins into small molecular peptides and free amino acids in a targeted manner...

Model Number:Transglutaminase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Transglutaminase is a core texture-improving enzyme for meat products, widely used in the production of ham sausages and roasted sausages. It catalyzes the intermolecular covalent crosslinking of myofibrillar proteins, constructing a dense and stable ...

Model Number:lysozyme

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Lysozyme is extracted from egg white and is a natural antibacterial protein that can lyse bacterial cell walls to achieve antibacterial and preservative effects. It is a commonly used biological preservation enzyme preparation for food. It targets Gram ...

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Beta Lactase is produced through microbial fermentation and can catalyze the breakdown of lactose into glucose and galactose. Used for producing lactose free milk, milk powder and other dairy products, reducing the lactose content of the products, and ...

Model Number:Flavourzyme

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Flavor enzymes are complex enzymes composed of multiple enzymes. Under suitable temperature and pH conditions, they can hydrolyze animal and plant proteins, polysaccharides, and glycoside precursors, releasing amino acids, flavor peptides, and aroma ...

Model Number:pectinase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Pectinase is a type of composite enzyme preparation capable of decomposing pectin. It can break down pectin molecular chains and disrupt the structure of fruit pulp cell walls. By crushing fruit pulp tissue, reducing juice viscosity, increasing juice yield...

Model Number:Glucoamylase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Glucoamylase can continuously break down starch and dextrin into glucose. In the alcohol, yellow wine, and brewing industries, amylase is used to saccharify liquefied starch, improve glucose conversion rate, and ensure fermentation efficiency. In the ...

Model Number:Tannase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Tannase is prepared by fermentation of Aspergillus niger microorganisms, which can specifically hydrolyze ester bonds in tannins, decompose tannins, and eliminate the bitterness and astringency caused by tannins. Used in the processing of tea beverages, ...

Model Number:papain

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Papain can hydrolyze protein peptide bonds, breaking down large molecular proteins into peptides and free amino acids. Widely used in the food industry as a tenderizer in meat processing, it degrades muscle fiber protein, softens meat texture, and enhances...

Model Number:Alpha Amylase Enzymes

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Bromelain is a natural thiol protease extracted from pineapple flesh, stems and leaves, and is often used as a dietary supplement material in the field of health products. It can hydrolyze protein, help the body break down food protein, assist digestion...

Model Number:Transglutaminase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Transglutaminase can crosslink between or within protein molecules through molecular insertion, cross-linking reaction, and deamination, thereby improving the protein's gelling, plasticity, water holding, water solubility, stability, and other properties. ...