Tools

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

Lysozyme is an alkaline enzyme that can hydrolyze mucopolysaccharides in pathogenic bacteria. Derived from egg white extraction, lysozyme is white and easily soluble in water. It is used in food preservation, dairy processing, baking processing, food ...

Brand Name:Doing-Higher

Model Number:Glucoamylase

Place of Origin:Nanning, Guangxi, China

Product Details: Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of amylase is the hydrolysis of starch, dextrin, glycogen, etc. to produce glucose. Baijiu production can increase...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Product Details: Alkaline protease, also known as 2709 protease, is a type of enzyme with the highest activity in alkaline environments (pH 8-10). It can efficiently hydrolyze peptide bonds in proteins and break down complex proteins into small molecule ...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Alkaline protease is fermented and extracted by Bacillus licheniformis 2709, and extracted by advanced technologies such as microfiltration ultrafiltration membrane separation, spray drying or vacuum freeze drying. It is a kind of enzyme with the highest ...

Brand Name:Doing-Higher

Model Number:Pancreatin enzymes

Place of Origin:Nanning, Guangxi, China

Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity is lost. Mainly trypsin, amylase, and lipase...

Brand Name:Doing-Higher

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

The endonuclease extracted by fermentation of Bacillus subtilis can hydrolyze large protein molecules into amino acids and other products under neutral pH conditions. Beer production can strengthen the protein decomposition in barley juice, which is ...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is refined from Aspergillus oryzae through deep cultivation, extraction, and other processes. It is an endoamylase that can rapidly hydrolyze the alpha-1,4-glucoside bonds inside the aqueous solutions of gelatinous starch, amylose, and ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a digestive enzyme in the human body, which is the most important digestive enzyme in infants and young children whose main source of nutrition is breast milk/formula. The main function of lactase is to digest lactose, hydrolyzing it into ...

Brand Name:Doing-Higher

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

Neutral protease is a type of endonuclease refined by advanced extraction technology after deep fermentation and cultivation of Bacillus subtilis 1398. Under neutral conditions, it can hydrolyze large protein molecules into amino acids and other products. ...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Alkaline protease is a protease that can maintain high activity under strong alkaline conditions (pH 8-11), with strong stability and high catalytic efficiency. It is used in various fields such as detergents and food processing. Food processing: Applied...

Brand Name:Doing-Higher

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Alkaline protease is fermented and extracted from Bacillus licheniformis 2709. It is the most active enzyme in alkaline environments (pH 8-10) and can efficiently hydrolyze peptide bonds in proteins, breaking down complex proteins into small molecule ...

Brand Name:Doing-Higher

Model Number:Flavourzyme

Place of Origin:Nanning, Guangxi, China

Flavor enzyme is a biological enzyme preparation fermented by Aspergillus oryzae strains and refined through modern biotechnology. It is an endonuclease that can degrade bitter peptides into amino acids, enhancing or improving the taste and flavor of ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy ...

Brand Name:Doing-Higher

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

Neutral protease is a type of protease with an optimal pH close to neutrality (6.0-8.0), primarily produced through microbial fermentation (such as Bacillus subtilis, actinomycetes, etc.). It catalyzes the hydrolysis of peptide bonds in proteins, ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a glycosidase enzyme that catalyzes the hydrolysis of lactose, primarily breaking down lactose in milk and breast milk into glucose and galactose. These two monosaccharides are more easily absorbed by the human body, effectively addressing ...

Brand Name:Doing-Higher

Model Number:neutral protease

Place of Origin:Nanning, Guangxi, China

1398 Neutral protease is a type of endonuclease extracted from Bacillus subtilis through fermentation, and it has the best activity under neutral pH conditions (generally pH between 6.0-8.0). Under neutral conditions, it can hydrolyze large molecule ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Pectinase is a complex enzyme preparation capable of decomposing pectin. By hydrolyzing glycosidic or ester bonds within pectin molecules, it breaks down complex pectin substances into galacturonic acid and its derivatives, thereby disrupting the adhesive ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is extracted by microbial fermentation and can hydrolyze lactose into galactose and glucose that can be absorbed by the human body. Utilize its hydrolysis to break down lactose in dairy products, producing low lactose or lactose free dairy ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

Description Papain enzyme is derived from the latex of unripe papaya fruits and is extensively distributed across the roots, stems, foliage, and fruits of papaya plants. It appears as a white to pale brown powder or liquid, emitting a hydrogen sulfide-like...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Description Cellulose enzymes are extracted and purified from high-yield bacterial strains by means of liquid deep aeration fermentation technology. Cellulase is a complex enzyme blend containing endoglucanase, exoglucanase, β-glucosidase and various ...