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| Categories | Dehydrated Vegetables Fruits |
|---|---|
| Brand Name: | / |
| Model Number: | Desiccated Coconut Powder |
| Certification: | ISO |
| Place of Origin: | China |
| MOQ: | 1000kgs |
| Price: | USD 1.6-3/kg |
| Payment Terms: | L/C,D/A,D/P,T/T,MoneyGram,Western Union |
| Supply Ability: | 100tons per month |
| Delivery Time: | 30days |
| Packaging Details: | 25kg/bag |
| Storage Type: | Cool &Dry |
| Shelf Life: | 24 months |
| Grade: | Food Grade |
| Sample: | Avaliable |
| Storage: | Cool Dry Place |
| Flavor: | Fresh mild sweet |
| Company Info. |
| Jiaxing Renze Import & Export Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
Renze's medium-fat desiccated coconut delivers rich texture and natural sweetness, perfect for diverse food applications. With 45-55% fat content, it enhances flavor and mouthfeel in baked goods, confectionery, dairy products, and snacks. Our strictly controlled drying process ensures uniform particle size, extended shelf life, and food-grade quality, making it ideal for cookies, granola, ice cream toppings, and tropical desserts.
Key Advantages:
✔ Consistent Fat Content (45-55%) – Balances richness & texture
✔ Natural Flavor & Aroma – No additives or preservatives
✔ Versatile Applications – Baking, fillings, coatings, RTE foods
✔ Food Safety Compliant – Meets international microbiological
standards
| Parameter | Specification | Test Method |
| Product Type | Medium Fat Desiccated Coconut | - |
| Fat Content | 45-55% | ISO 11085 / AOAC 948.22 |
| Moisture | ≤ 3.0% | ISO 665 / AOAC 925.09 |
| Protein | 5-8% | ISO 5983-2 |
| Carbohydrates | 35-45% | By calculation |
| Fiber Content | 10-15% | AOAC 985.29 |
| Particle Size | Customizable (Fine/Medium/Coarse) | Sieve Analysis (ISO 2591-1) |
| Color | Natural white to creamy white | Visual inspection |
| Microbiological Standards | ||
| - Total Plate Count | ≤ 50,000 CFU/g | ISO 4833-1 |
| - Yeast & Mold | ≤ 100 CFU/g | ISO 21527-1 |
| - E. coli | Absent in 1g | ISO 16649-2 |
| - Salmonella | Absent in 25g | ISO 6579-1 |
3.Key Applications-Medium fat desiccated coconut
✔ Bakery Products – Ideal for cookies, cakes, muffins, and breads
to enhance texture and tropical flavor
✔ Confectionery – Perfect for chocolate bars, truffles, and
coconut-based sweets
✔ Dairy & Desserts – Enhances ice creams, yogurts, puddings, and
tropical desserts
✔ Snacks & Cereals – Adds natural sweetness and crunch to granola,
energy bars, and ready-to-eat snacks
✔ Fillings & Toppings – Used in pastry fillings, donut toppings,
and dessert garnishes
✔ Tropical Cuisine – Essential ingredient for Asian, Caribbean, and
Polynesian dishes
✔ Healthy & Functional Foods – Suitable for vegan, gluten-free, and
organic product formulations
✔ Industrial Food Production – Consistent quality for large-scale
manufacturing of coconut-flavored products
What makes Renze's medium-fat desiccated coconut ideal for bakery
applications?
A: With its 45-55% balanced fat content, our coconut delivers
optimal moisture retention and rich flavor dispersion - perfect for
keeping cookies soft, cakes moist, and muffins tender while
providing authentic coconut taste.
How does the fat content affect performance in confectionery?
A: The medium-fat range provides the ideal balance - enough fat to
bind ingredients in chocolate bars and truffles while maintaining
excellent structural integrity without excessive oiliness that can
occur with high-fat alternatives.
Do you offer customized solutions?
A: Yes! We provide:
Private label options
Custom particle size blends
Fortified versions (with vitamins/proteins)
Organic and specialty certifications
How does this compare to low-fat alternatives?
A: The medium-fat version offers superior:
Flavor carry-through
Moisture retention
Processing stability
Mouthfeel quality
While maintaining better texture than high-fat options
4.Our service
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