Confectionery Snack Dehydrated Vegetables Fruits Coconut Milk Powder OEM

3.Key Application

✔ Baked Goods – Adds texture to cookies, cakes, and muffins
✔ Confectionery – Enhances flavor in chocolates and energy bars
✔ Desserts & Toppings – Perfect for ice cream, puddings, and yogurt
✔ Healthy Snacks – Great for granola, trail mixes, and cereal

Q1.How does the 38-40% fat content compare to industry standards?
A1. This 'low-fat' range is strategically formulated - higher than lean coconut (20-30%) for better mouthfeel, yet lower than full-fat (60-65%) to reduce calorie density. Perfect for balanced nutrition claims in snack bars and healthy baking.

Q2.Can your desiccated coconut replace fresh coconut in industrial production?
A2.Yes, with 3:1 substitution ratio (our 3% moisture vs fresh's 50%). The stabilized fat profile actually improves shelf life of final products by reducing water activity - ideal for extended-DLUO baked goods.

Q3.Do you offer customized sterilization processes?
A3.Choose from:

Steam pasteurization (standard)

Propylene oxide treatment (for USDA organic)

Irradiation (meets NASA space food standards)

4.Our service