Bulk Beverage Food Acidulants Citric Acid Anhydrous Powder Flavor Enhancer

Renze Food-Grade Citric Acid Anhydrous Powder is a high-purity, versatile acidulant specifically engineered for beverage applications. With 99.5-100.5% purity and superior solubility, it delivers sharp acidity, enhanced flavor, and extended shelf life to various drink formulations.

Key Benefits:
✔ Precise Acidity Control – Ideal pH adjustment (2.2-4.5 range)
✔ Flavor Enhancer – Brightens fruit notes and balances sweetness
✔ Chelating Agent – Protects against oxidation and discoloration
✔ Instant Solubility – Fully dissolves in cold/hot liquids

2.Citric Acid Anhydrous - Technical Specifications

3.Citric Acid Anhydrous - Key Food Applications

✅ Carbonated Drinks
✅ Fruit Juices & Nectars
✅ RTD Teas
✅ Canned Fruits/Veggies
✅ Dairy Products
✅ Gummies & Jellies
✅ Hard Candies
✅ Food Preservation
✅ Meat Processing

❓ "What's the optimal citric acid dosage for lemon-flavored carbonated drinks?"
→ Recommended 0.15-0.25% because:
✔ Achieves perfect pH 2.8-3.2 range
✔ Balances sweetness without overpowering
✔ Enhances citrus flavor perception by 30-40%

❓ "How to prevent protein precipitation when acidifying milk drinks?"
→ Professional approach:
• Gradual addition (dilute acid to 10% first)
• Maintain temperature >40°C during acidification
• Use stabilizer blend (0.1% pectin + 0.05% citrate)

❓ "How to prevent citric acid from degrading in gummies during storage?"
→ Stability package:
• Use anhydrous form
• Maintain aw <0.65
• Add 1-2% rice syrup solids as protective matrix