Water Soluble Acidulant Citric Acid Anhydrous Monohydrate Powder Acidity Regulators

Renze Citric Acid – Key Applications
✔ Food & Beverage

Flavor enhancer in candies, soft drinks, and jams

Preservative in canned fruits, sauces, and dairy

pH regulator in wines, juices, and bakery products

✔ Pharmaceuticals

Effervescent tablets (vitamins, antacids)

Antioxidant & anticoagulant in medical formulations

✔ Cosmetics & Personal Care

pH adjuster in creams, shampoos, and toners

Chelating agent to stabilize formulations

✔ Industrial & Household

Descaling agent for cleaning products

Water softening & metal surface treatment

Renze Citric Acid – Q&A

Q1: What’s the difference between anhydrous and monohydrate citric acid?

Anhydrous: No water, ideal for moisture-sensitive applications (e.g., powdered drinks, dry mixes).

Monohydrate: Contains 7.5–9% water, better for liquid solutions (e.g., syrups, cosmetics).

Q2: How does Renze Citric Acid improve beverage shelf life?

Acts as a natural preservative by lowering pH to inhibit microbial growth.

Chelates metals (e.g., iron) to prevent oxidation & flavor changes.

Q3: Can Renze Citric Acid replace synthetic preservatives in food?

Yes! It’s a GRAS-approved, clean-label alternative for:

Bakery (delays mold)

Meat (extends freshness)

Plant-based products (maintains color).

Q4: What’s the best citric acid for effervescent tablets?

Anhydrous (superior compression & stability) + low moisture (<0.5%) to prevent premature reactions.

Q5: How to optimize citric acid dosage in skincare?

0.5–2% for pH adjustment (gentle exfoliation).

Pair with hyaluronic acid to boost hydration without irritation.