Tool Sets

Model Number:SA-SN

Brand Name:KINGTOOLS

Place of Origin:Sichuan, China

Product Overview 1.Is KINGTO0LSs trading comparry ora factory? We area factory. We currenty have Afactories in China, namely 3 in Zigong Sichuan and 1 in Jiangxi. The building area of each factory shall not be less than 20000 square meters How many devices...

Model Number:A/B/C/D/E/F/G/H/J/K/L/M/N/T

Brand Name:Tungsten Carbide Burr

Place of Origin:China，Sichuan

TiAlN Coated Tungsten Carbide Rotary Burrs - 3X Longer Service Life Product Overview Standard Cut 1/4/6mm shank coating carbide burr bits for aluminum. With the Carbide Rotary Burr, you can easily shape, grind, and remove excess material from a variety of ...

Model Number:A/B/C/D/E/F/G/H/J/K/L/M/N/T

Brand Name:Tungsten Carbide Burr

Place of Origin:China，Sichuan

TiAlN Coated Tungsten Carbide Rotary Burrs - 3X Longer Service Life Product Overview Standard Cut 1/4/6mm shank coating carbide burr bits for aluminum. With the Carbide Rotary Burr, you can easily shape, grind, and remove excess material from a variety of ...

Brand Name:JIUOKAY

Model Number:JY-SYC-803

Place of Origin:Shenzhen China

1. Product Information: Valtage: 110V-220V/50HZ-60HZ Rated power: 45W Gears: 3 gears 160/185/210℃ Rated speed: 130000RPM Material: MCH tourmaline ceramics 2. Characteristics: LCD Dispaly NTC Intelligent temperature control technology 3. Technology: ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

bromelain price 1200000 U/g 2400GDU Protease manufacturer, minimum order 1kg, sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The main component...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

bromelain enzyme foods Food 600GDU grade, pharmaceutical grade can be customized, providing sample testing Description: A pure natural thiol hydrolyzing protease extracted and refined from pineapple plants in the pineapple genus using biotechnology. The ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Glucose oxidase is an oxidoreductase that catalyzes the reaction of glucose with oxygen to produce gluconic acid and hydrogen peroxide. It is mainly used in food processing, food preservation, and other fields. Food processing: In the food industry, ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

pectinases enzymes for fruit processing industry FSSC22000, MUI, Kosher system certification customized enzyme activity Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, ...

Brand Name:Doing-Higher

Model Number:Tannase

Place of Origin:Nanning, Guangxi, China

Tannase is extracted by fermentation of Aspergillus niger, and its main mechanism of action is to cleave the ester bond between catechol and gallic acid, releasing gallic acid anions from tannic acid. Food processing, feed processing, fruit wine and juice ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

protease and bromelain 600GDU-2400GDU Protease manufacturer, can customize food grade/pharmaceutical grade, Description: Bromelain, CAS number: 9001-00-7, white to light brownish yellow amorphous powder. Dissolved in water, the aqueous solution is ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

papaya papain enzyme 300USP-6000USP Used for protein, feed, and medicine Description: Papain is a protein hydrolase that is a low specificity protein hydrolase found in papaya. It is widely present in the roots, stems, leaves, and fruits of papaya, with...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Bromelain is extracted from pineapple stems, leaves, and skin, and is subjected to vacuum freeze-drying and enzyme activity protection technology. It has high enzyme activity and good thermal stability. Dissolved in water, the aqueous solution is colorless...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Description Pectinase decomposes pectin into low molecular weight fragments and water-dispersible oligomeric substances. This unique degradation pathway boosts the general solubility of pectin, in turn facilitating the rise in solids content of juice and ...

Brand Name:Doing-Higher

Model Number:Thermostable α-amylase

Place of Origin:Nanning, Guangxi, China

Thermostable Alpha Amylase has excellent heat resistance. It is produced by fermenting and extracting Bacillus licheniformis. The optimal working temperature is above 90℃. It liquefies rapidly at 95-97℃, retains considerable activity at 100℃, and can reach...

Brand Name:Doing-Higher

Model Number:Fungal α-amylase

Place of Origin:Nanning, Guangxi, China

Fungal amylase is an amylase produced by fungi, primarily acting on the α-1,4 glycosidic bonds of starch molecules to break them down into maltose, oligosaccharides, and small amounts of glucose. Its optimal operating temperature is 50-60°C, with an ...

Brand Name:Doing-Higher

Model Number:acid protease

Place of Origin:Nanning, Guangxi, China

Description Acid protease refers to a category of endonucleases and exonucleases that are isolated and purified via the fermentation of Aspergillus niger. Boasting an optimal pH range of 2.0–4.0, this enzyme is capable of hydrolyzing peptide linkages ...

Brand Name:Doing-Higher

Model Number:Glucose Oxidase

Place of Origin:Nanning, Guangxi, China

Description Glucose oxidase, a member of the oxidoreductase enzyme family, catalyzes the oxidative reaction of glucose. Its primary reaction converts glucose into gluconic acid and hydrogen peroxide, while oxygen is simultaneously consumed throughout the ...

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Alpha-amylase is produced by fermentation with Bacillus subtilis, with an optimal operating temperature of 60–70℃ and a suitable pH of 6.0–6.5. It cleaves the α-1,4 glycosidic bonds of starch, rapidly reducing the viscosity of starch slurry and hydrolyzing...

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Beta Lactase, which is corely used in the production of lactose-free milk and lactose-free milk powder, can decompose lactose in milk, which is not easily tolerated by some people, into glucose and galactose. After enzymatic hydrolysis treatment, the ...

Model Number:Beta Lactase

Brand Name:Doing-Higher

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a food-grade β-galactosidase, with a pH of 4.0–7.0 and a temperature of 35–55℃. It specifically hydrolyzes lactose in cow's milk to produce glucose and galactose. Adding it to dairy products can produce low-lactose products, improving ...