Tool Design Services

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

fruit juice pectinase 20000U/g providing enzyme preparation sample testing and enzymatic hydrolysis technology guidance Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

fruit enzyme drink Used for juice, fruit wine, and wine processing,Enzyme preparation sample testing Description: Made from Aspergillus niger through fermentation, extraction, and refinement. Mainly used for processing fruit juice, vegetable juice, wine, ...

Brand Name:Doing-Higher

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

cellulase enzyme cost 20000U/g Used for juice&wine&plant extraction, enzyme preparation sample testing Description: It is a high-yield strain selected by mutagenesis of Trichoderma Reese, and refined and extracted through liquid deep ventilation ...

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

buy lysozyme 20000U/MG Used for food preservation, medicine, feed, enzyme preparation sample testing Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. ...

Brand Name:Doing-Higher

Model Number:lysozyme

Place of Origin:Nanning, Guangxi, China

enzymes in egg white Used for food preservation, medicine, feed, enzyme preparation sample testing Description: Lysozyme is obtained by using biotechnology to adjust the pH value of proteins and adsorbing and separating them with ion exchange resins. ...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

papaya protease 300USP-6000USP Powder like, fully soluble in water customized food grade&pharmaceutical grade Description: Papain belongs to the thiol containing (- SH) peptide chain endonuclease, which is a proteolytic enzyme with protease and esterase ...

Brand Name:Doing-Higher

Model Number:Alpha Amylase Enzymes

Place of Origin:Nanning, Guangxi, China

Product Details: Bromelain, also known as bromelain. Protein hydrolase extracted from pineapple juice, peel, etc. has a light yellow or light brownish yellow color, and its enzyme activity is inhibited by heavy metals. It is completely soluble in water...

Brand Name:Doing-Higher

Model Number:Tannase

Place of Origin:Nanning, Guangxi, China

Tannase is an enzyme that can catalyze the hydrolysis of tannin ester bonds and phenolic acid bonds, thereby reducing the astringency and irritability of tannins. Juice: Remove tannins from juice and fruit wine, improve taste (such as reducing astringency...

Brand Name:Doing-Higher

Model Number:papain

Place of Origin:Nanning, Guangxi, China

crude papain 6000usp-U/mg Raw materials for health products and pharmaceuticals Description: The natural enzyme preparation is obtained from the lotion cut from the immature fruit of the planted papaya and extracted by biotechnology, microfiltration, ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Pectinase is produced through microbial fermentation, followed by extraction and purification processes. It is capable of cleaving the α - pectin linkages and methylhalide bonds within pectin molecules, consequently decomposing pectin into smaller ...

Brand Name:Doing-Higher

Model Number:pectinase

Place of Origin:Nanning, Guangxi, China

Description Pectinase, manufactured by means of microbial fermentation, extraction, and purification processes, is able to cleave the α-pectin bonds and methyl halide linkages within pectin molecules. In doing so, it decomposes pectin into smaller ...

Brand Name:Doing-Higher

Model Number:Glucoamylase

Place of Origin:Nanning, Guangxi, China

Product Details: Glycosylation enzyme, also known as glucoamylase, is a single chain acidic glycoside hydrolase. The main mechanism of action of amylase is the hydrolysis of starch, dextrin, glycogen, etc. to produce glucose. Baijiu production can increase...

Brand Name:Doing-Higher

Model Number:Pancreatin enzymes

Place of Origin:Nanning, Guangxi, China

Pancreatic enzymes are a mixture of various enzymes extracted from the pancreas of pigs, sheep, or cows. They have a special odor, a slight odor, and are hygroscopic. When boiled in water, the enzyme activity is lost. Mainly trypsin, amylase, and lipase...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Lipase is an enzyme preparation fermented by high-yielding strains of lipase, which can act on the ester bonds of triglycerides and degrade them into diglycerides, monoglycerides, and fatty acids. It is mainly used for bread baking, dairy products ...

Brand Name:Doing-Higher

Model Number:Beta Lactase

Place of Origin:Nanning, Guangxi, China

Beta Lactase is a glycosidase enzyme that catalyzes the hydrolysis of lactose, primarily breaking down lactose in milk and breast milk into glucose and galactose. These two monosaccharides are more easily absorbed by the human body, effectively addressing ...

Brand Name:Doing-Higher

Model Number:Lipase

Place of Origin:Nanning, Guangxi, China

Description Lipase represents a category of hydrolase enzymes that facilitate the breakdown of lipids into fatty acids, diglycerides, monoglycerides, and glycerol. One of its prominent traits lies in a wide functional pH spectrum — covering acidic, neutral...

Brand Name:Doing-Higher

Model Number:Tannase

Place of Origin:Nanning, Guangxi, China

Description Tannase is predominantly derived through the microbial fermentation of specialized Aspergillus niger strains. Its fundamental functional mechanism centers on cleaving the ester bonds connecting catechol and gallic acid moieties, thereby ...

Model Number:Alkaline protease

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Alkaline proteases are a class of enzymes that efficiently hydrolyze proteins under alkaline conditions. They are extracted from Bacillus licheniformis through deep fermentation. The optimal pH is 8.0–10.0, and the optimal temperature is 50–60℃. They ...

Model Number:cellulase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Cellulose is produced by microbial fermentation, which hydrolyzes cellulose in plant cell walls, breaks down β -1,4-glycosidic bonds, and gradually decomposes cellulose into cellulose disaccharides and glucose. Production of fruit and vegetable juice and ...

Model Number:β- Glucanase

Place of Origin:Nanning, Guangxi, China

Brand Name:Doing-Higher

Glucanase is a type of enzyme preparation capable of degrading β-glucan, which can cleave glucan macromolecules, reduce system viscosity, and improve material processing performance. In beer brewing, it can decompose barley β-glucan, reduce wort viscosity...