e471 food emulsifier used in cake

Place of Origin:Guangzhou, Guangdong, China

Brand Name:Vivid

Model Number:DMG, E471

..., stabilization, frothing, antiaging. It is a wholly safe food additive. 1)It is an important and effective food additive because of its emulsification, dispersibility, stabilization, frothing, antiaging. 2)It is a wholly safe food additive. Specification:

Brand Name:Senzhuo

Model Number:SZ-CTS

Place of Origin:CHINA

...Pa·s (25℃), a flash point of 288℃ and an HLB value of 10.0. Uses: This product has excellent emulsifying, dispersing and wetting properties. In the food industry, it is used as an emulsifier, dispersant and turbidity agent for ice cream, bread, cakes,

Place of Origin:China

Brand Name:RENZE

Model Number:Food Grade

Product Description Ice Cream Flavorings We supply all kinds of fruit flavours, such as stawberry flavour, banana flavour, apple flavour, grape flavour, orange flavour, pear flavour,coconut flavour,peach flavour,lychee flavour, pineapple flavour, ...

Brand Name:Mygou Foods

Place of Origin:China

...Cake Chocolate Pie For Breakfast Tea Break Daily Snack Pie soft cake uses wheat flour, eggs, sugar, etc. as the main raw materials, and adds oil, emulsifier, and other auxiliary materials, and is a filling that is mixed with aerated (or non-aerated), shaped, baked, sandwiched, or injected with sugar, oil, etc. (or soft marshmallows, jam fillings), coated (or uncoated) with chocolate syrup and its products, etc., Mygou Foods

Brand Name:OEM

Model Number:50%

Place of Origin:Shandong, China

...FOODS CO., LIMITED 10F JIUZHOU MANSION, NO 381 JINZHAI RD. HEFEI, CHINA TEL: +86 551 6267 8281 E-MAIL: superfoods@163.com Peanut Protein Flour Description: It is widely used in beverage, dairy, candy, cake and meat product etc. with favorable foaming and emulsifying properties. Free from undesirable beany taste. GMO-free. Applications: Meat, bakery, dairy, cold food...