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| Categories | Neutral Protease |
|---|---|
| Model Number: | neutral protease |
| Enzyme activity: | 50000U/g-500000U/g |
| Packaging Details: | Outer packaging: cardboard box, cardboard drum |
| MOQ: | 1 Kg |
| Delivery Time: | 5-15 days |
| Optimal pH value: | 6.5-7.5 |
| Enzymatic hydrolysis time: | Conventional hydrolysis: 2-8 hours |
| Payment Terms: | T/T,Western Union,MoneyGram |
| Product execution standards: | GB1886.174-2016 |
| Price: | Negotiable |
| Optimal temperature: | 50-55 ℃ |
| Supply Ability: | 3T/day |
| Addition amount: | 0.1-0.3% (It depends on the actual situation) |
| Certification: | ISO FSSC22000 HALAL |
| Odor: | distinctive smell |
| Brand Name: | Doing-Higher |
| Physical properties: | Yellowish brown or brown powder |
| Place of Origin: | Nanning, Guangxi, China |
| Solubility: | soluble in water |
| Company Info. |
| Nanning Doing-higher Bio-Tech Co.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Neutral protease is extracted from Bacillus subtilis through fermentation, with a pH value of 6.0-8.0. It is an endonuclease that hydrolyzes large protein molecules into amino acids and other products under neutral pH conditions. Suitable for fields such as protein peptides, biscuits, food processing, and feed additives.
Specifications:
| Origin | Nanning, Guangxi, China |
| Physical properties | Yellowish brown or brown powder |
| Enzyme activity | 50000U/g-500000U/g |
| Odor | distinctive smell |
| Solubility | soluble in water |
| Fineness | 40 mesh, 60 mesh, 80 mesh (Customizable on demand) |
| Optimal pH value | 6.5-7.5 |
| Optimal temperature | 50-55 ℃ |
| Product execution standards | GB1886.174-2016 |
| Addition amount | 0.1-0.3% (It depends on the actual situation) |
| Enzymatic hydrolysis time | Conventional hydrolysis: 2-8 hours |
| Certification | HALAL certificate |
| ISO Quality System Certification | |
| FSSC22000 Food Safety System Certification | |
| Product specifications | Inner packaging: 1kg/bag, 5kg/bag, 20kg/bag. |
| Outer packaging: cardboard box, cardboard drum. |
Notices:
1. Enzyme preparations are bioactive substances that are
susceptible to the inhibitory and destructive effects of heavy
metal ions (Fe3+, Cu2+, Hg+, Pb+, etc.) and oxidants. Contact with
them should be avoided during use and storage;
2. For people who are easily sensitive, it may cause hypersensitivity reactions; Close contact or slight inhalation may irritate the skin, eyes, and mucosal tissues; During the use of enzyme products, it is recommended to wear protective equipment such as masks and eye masks.
3. Moisture proof, light proof, sealed and stored at low temperature (0-10 ° C) for 18 months. Enzymes experience a certain loss of enzyme activity during storage, with 5-10% loss of enzyme activity at 10 ° C for 6 months and 10-15% loss of enzyme activity at room temperature for 6 months.
4. Extending the storage period or being affected by harsh storage conditions such as high temperature and humidity can lead to an increase in usage.
Applications:
Animal feed processing
Pharmaceutical processing
Noodle processing
Biscuit processing
Leather processing
Meat processing
Protein peptide processing
Product advantages:
Enzyme protection technology ensures product stability;
Strict quality management system, enzyme activity is not falsely
labeled;
Our proprietary formula technology meets individual needs;
Provide professional enzymatic hydrolysis technology solutions;
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