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| Categories | Drying Oven |
|---|---|
| Place of Origin: | China |
| Brand Name: | Senova |
| Certification: | CE |
| MOQ: | 1 unit |
| Price: | Available upon request |
| Packaging Details: | Carton with pallet |
| Delivery Time: | Approx. 10 working days |
| Payment Terms: | T/T |
| Supply Ability: | 500 units/month |
| Model Number: | NuOven C101-I |
| Company Info. |
| SENOVA BIOTECH (SHANGHAI) CO., LTD. |
| Verified Supplier |
| View Contact Details |
| Product List |
100L 400℃ Programmable Benchtop Laboratory Drying Oven NuOven C101-I
Features:
Specifications
| Model | NuOven B31-I | NuOven B72-I | NuOven B101-I | NuOven B150-I | NuOven B252-I | |
| NuOven C31-I(*Note) | NuOven C72-I (*Note) | NuOven C101-I (*Note) | NuOven C150-I (*Note) | NuOven C252-I(*Note) | ||
| Chamber volume(L) | 30 | 70 | 100 | 150 | 250 | |
| Convection Method | Horizontal forced Convection (Fan) | |||||
| Temp. Control Range | RT+10℃~ 400℃ | |||||
| Temperature | Accuracy | ±1℃ at 100℃ | ||||
| Fluctuation | ±1.5℃ | |||||
| Uniformity | ± 1.5℃ at 100℃ | ± 2.5℃ at 100℃ | ||||
| Controller | PID microprocessor control, soft touch, LED display | |||||
| Sensor | PT100 | |||||
| Timer | Power-on, power off and working. Timing range: 1min-99hr | |||||
| Material | Internal | 304 stainless steel | ||||
| External | Steel (powder coating) | |||||
| Dimensions (WxDxH,mm) | Internal | 300*300*350 | 400*400*450 | 450*450*500 | 500*500*600 | 600*600*700 |
| External | 640*520*575 | 740*620*675 | 790*670*725 | 840*720*825 | 940*820*925 | |
| Net Weight(Kg) | 46 | 65 | 78 | 94 | 125 | |
| Consumption Power(W) | 1200 | 1600 | 2000 | 2500 | 3200 | |
| Shelf Size(mm) | 290*270 | 390*370 | 440*420 | 490*470 | 590*570 | |
| ShelfQty(Standard/Maximum) | 2/4 | 2/4 | 2/4 | 2/4 | 2/5 | |
| Power Supply | 220V/50Hz (Optional: 220V/60Hz, 110V/60Hz) | |||||
*Note:NuOven C31-I/C72-I/C101-I/C150-I/ C252-I has10-segment temperature control program to realize temperature curve program running.
Introduction about drying oven
The modern digital interface transforms the oven from a simple heater into a smart instrument. Programmability allows users to create multi-stage drying profiles: a ramp-up phase to slowly reach temperature to prevent thermal shock, a long hold at the target temperature, and perhaps a gradual cool-down phase. This is invaluable for complex curing cycles.
Connectivity options like RS-232, USB, or Ethernet enable remote monitoring and control via computer software. Data logging functions record the actual temperature profile throughout a run, creating a permanent electronic record for quality control, regulatory audits, or research publication. This connectivity integrates the oven into the laboratory's digital ecosystem.
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