Sign In | Join Free | My chinacomputerparts.com
chinacomputerparts.com
Products
Search by Category
Home >

Dried Bean Thread 300g · Traditional Craft

  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Dried Bean Thread 300g · Traditional Craft

Quick Specs
Net Weight300g (10.58 oz) / Bag
VarietyBean Vermicelli
CraftTraditional Extrusion + Freeze Separation + Sun-Dried
FeaturesUniform Thin Strands
5 Key Selling Points
Ingredients & OriginSelected mung bean and pea starch, Longkou heritage craft. renowned for its uniform fine strands and crystalline sheen
Shape & CharacterUniform fine strands,when cooked, offering a smooth, springy texture with just the right chew.
Craft & PurityTraditional extrusion and freeze separation—no additives. Follows five traditional steps: paste-making, extrusion, rinsing, freezing, and sun-drying. Freeze separation naturally loosens strands without added thickeners. Zero artificial colors, zero preservatives, zero alum. Color reflects the natural hue of raw ingredients—no chemical bleaching
Function & UsageVersatile pantry staple—perfect hot or cold. Vermicelli readily absorbs surrounding flavors, making it ideal for hot pot, stews, cold salads, stir-fries, and soups. Classic dishes include: Ants Climbing a Tree (Minced Pork Vermicelli), Duck Blood Vermicelli Soup, Spinach Vermicelli Salad, Steamed Scallops with Vermicelli and Garlic, Hot and Sour Vermicelli. 300g provides 8-12 servings.
Packaging & ConvenienceQuick to prepare—soak in warm water 10-15 mins or boil 4-5 mins until tender
Nutrition & Usage Tips
Per 100g DriedEnergy: ~1450kJ / Protein: ~1.5g / Fat: 0g / Carbohydrates: ~84g / Sodium: ~15mg
300g Cooking GuideUse 30-40g per serving (approx. one small handful). Soak in warm water 10-15 mins or boil 4-5 mins until translucent and tender. Drain and rinse with cold water before use
Suggested Dishes

Ants Climbing a Tree: Soak vermicelli, stir-fry minced pork with doubanjiang and soy sauce, toss with noodles.

Cold Vermicelli Salad: Cook and rinse noodles, toss with julienned cucumber, garlic paste, vinegar, soy sauce, and sesame oil.

Duck Blood Vermicelli Soup: Bring stock to boil, add vermicelli, duck blood, fried tofu, and cilantro.

Storage Tipstore in a cool, dry place. Best consumed within 2 months.
Target KeywordsPantry Staple, Hot Pot Ingredient, Salad Base, Quick Meal, Vegan Friendly
  • Mung Bean Vermicelli 300g Hot Pot Salad Ingredient

Add 300g Family Pack to Cart

China Dried Bean Thread 300g · Traditional Craft factory
Send your message to this supplier
 
*From:
*To: Shaanxi Guyuan Agricultural Technology Co., Ltd
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0