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| Categories | Food Testing Instruments | 
|---|---|
| Brand Name: | Shengtai Instrument | 
| Model Number: | ST007BP | 
| Place of Origin: | China | 
| MOQ: | 1 carton | 
| Payment Terms: | T/T | 
| Supply Ability: | 10 cartons per week | 
| Delivery Time: | 5-8 days | 
| Packaging Details: | 800mm×320mm×380mm weight: 18kg | 
| Agitator rotation speed: | 120±2r/min | 
| Centrifugal time: | 1min | 
| Dryer temperature: | 150±2ºC | 
| Power: | AC220V±5% 50Hz | 
| Work environment: | temperature 0-40ºC; | 
| Relative humidity:: | ≤80% | 
| Company Info. | 
| Shandong Shengtai instrument co.,ltd | 
| Verified Supplier | 
| View Contact Details | 
| Product List | 
ST007B AC220V 50Hz Double-head Gluten Meter with Low Difference Between Analyzing Results 100-180°C working temperature

ST007B Double-head Gluten meter, composed of main processor, ST007B Double-head Gluten meter ST008 gluten index analyzer, and ST009 dryer three independent instruments, is used to determine the wet /dry gluten content in flour, gluten quality (gluten index) and gluten water holding rate. Especially suitable for customers with a versatile of samples.
High Quality Laboratory Double Head Gluten Tester
Double Head Gluten Tester
Factory Price Double Head Gluten Tester
Series Double Head Gluten Tester
Working theory: 10g flour or wheat flour, added with 5ml brine, mix into dough in a cup with sifter for 20 seconds. Then wash it in brine for 5 min, and thus get gluten. With the centrifugal force, you can calculate the wet gluten content and gluten index by means of SB/T 10248-95. Tech parameter:
| Agitator rotation speed | 120±2r/min | 
| Thin wash net code | GFIW0.080/0.045 (plain weave: 200mesh) | 
| Thick wash net code | GFIW0.0630/0.315 (plain weave: 26mesh) | 
| Wash liquid flow capacity | 50-56ml/min(adjustable) | 
| Dough making time | 1-99s (Set per second) | 
| Wash time | 1-9min (Set per minute) | 
| Centrifugal rotation speed | 6000±5r/min | 
| Centrifugal time | 1min | 
| Dryer temperature | 150±2ºC | 
| Repetition | the difference should be no more than 1.0% between two analyzing results Gluten index: between index 70—100, the difference between two analyze should be no more than 11units; Below index 70, the difference between two analyze should be no more than 15 units | 
| Power | AC220V±5% 50Hz | 
| Work environment | temperature 0-40ºC; Relative humidity:≤80% | 
| Sizes | 800mm×320mm×380mm | 
| Weights | 18kg | 
ST008 gluten index:
It is a special instrument for dehydration and gluten index determination of wheat flour wet gluten developed and produced according to GB/T5506.2-2008 "Wheat flour wet gluten determination method" and SB/T10248-95 "Wheat flour wet gluten determination method - gluten index method". The whole machine has the characteristics of stable operation, stable performance and convenient operation, and is an ideal alternative to similar imported instruments.
Technical Specifications
Motor speed: 6000r/min, 3000 r/min
Screen box orifice plate: Φ 0.6mm×1.25mm
Working time: 0.5~5min(adjustable)
Motor power: 25W
Working voltage: AC220V
Total weight: 6kg
ST009 Gluten drying Meter
It is a special instrument for measuring the content of dry gluten in wheat flour. This instrument is used with gluten washing instrument and gluten index meter (gluten centrifuge).
Optimum working temperature: 100-180°C
Relative humidity: <90%
Power rating: 650W
Power supply: AC220V 50Hz
Weight :2.5kg
Overall dimensions: 230mm×250mm×110mm
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