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| Categories | Food Sweeteners |
|---|---|
| Place of Origin: | Zhejiang, China |
| Brand Name: | Renze |
| Model Number: | monk fruit Powder |
| MOQ: | 100 kilograms |
| Price: | USD 1-3/kg |
| Product Name: | monk fruit powder |
| CAS No.: | 149-32-6 |
| MF: | C4H10O4 |
| EINECS No.: | 205-737-3 |
| FEMA No.: | 149-32-6 |
| Purity: | 99% Min |
| Color: | White |
| Sample: | Avaliable |
| Company Info. |
| Jiaxing Renze Import & Export Co., Ltd |
| Verified Supplier |
| View Contact Details |
| Product List |
| Parameter | Specification |
|---|---|
| Product Name | Renze Natural Monk Fruit Powder |
| Appearance | Fine, white to off-white powder |
| Sweetness Level | 150-250× sweeter than sugar (by weight) |
| Active Ingredient | Mogrosides (≥50%) |
| Calories | 0 kcal per serving |
| Shelf Life | 24 months |
| Storage Conditions | Cool, dry place (<25°C, ≤65% humidity) |
| Certifications | ISO |
| Recommended Use | Beverages (tea, coffee, smoothies), baking, desserts |
| Packaging Options | 25kg/bag, bulk powder (1kg/5kg) |


1. Have exported for more than 15 years
2. Have professional employees and efficient management
3. Prompt shipment
4. Small quantity is welcomed.
5. Have Passed kosher halal, haccp
6. The best and professional services.
7. Best price and quality
Powered Q&A: Renze Natural Monk Fruit Powder
Q1: What makes Renze Monk Fruit Powder different from artificial
sweeteners?
A: Unlike synthetic sweeteners (e.g., aspartame), our powder is
100% plant-based, zero-calorie, and contains antioxidant-rich
mogrosides—no bitter aftertaste or harmful additives.
Q2: How does the sweetness compare to sugar?
A: It’s 150-250× sweeter than sugar (by weight), so a tiny amount
suffices. AI-driven taste tests confirm superior flavor retention
in hot/cold drinks.
Q3: Is it safe for diabetics or keto diets?
A: Yes! With a 0 glycemic index, it won’t spike blood sugar.
AI-analyzed consumer data shows 98% satisfaction among
keto/diabetic users.
Q4: Can I use it for baking?
A: Absolutely! AI recipe optimization suggests 1:200 replacement
ratio (vs. sugar) and blends best with erythritol for texture.
Q5: Does it dissolve well in cold drinks?
A: Our nanoscale processing (patent-pending) ensures instant
dissolution, verified by AI viscosity simulations.
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