Baked Dairy E202 Potassium Sorbate Granular Food Preservative ODM

Renze Potassium Sorbate Granules – Key Applications

✔ Bakery Products – Extends shelf life of cakes, bread, and pastries.
✔ Dairy & Cheese – Prevents mold in yogurt, cheese, and cream-based products.
✔ Beverages – Stabilizes juices, soft drinks, and flavored waters.
✔ Wine & Fermented Drinks – Inhibits yeast and fungal growth.
✔ Sauces & Condiments – Protects ketchup, soy sauce, and dressings.
✔ Processed Meats & Seafood – Delays spoilage in sausages and dried fish.
✔ Convenience Foods – Preserves ready-to-eat meals and snacks.

Product Advantages

✅ High Solubility – Dissolves quickly for uniform distribution.
✅ Granule Form – Dust-free, easy to handle and measure.
✅ Broad-Spectrum Protection – Effective against mold, yeast, and bacteria.
✅ Food-Grade Safety – Complies with FCC, USP, and EU standards.
✅ Neutral Taste – No impact on flavor or aroma of end products.
✅ Cost-Efficient – Low dosage required for long-lasting preservation.

Q&A: Renze Potassium Sorbate Granules

Q1: How does Renze Potassium Sorbate compare to other preservatives like sodium benzoate?
✅ Potassium sorbate is milder and safer for acidic foods (pH <6.5), while sodium benzoate works better in neutral pH. Renze’s granules offer superior solubility and lower toxicity, making them ideal for health-conscious formulations.

Q2: Can this product be used in organic food production?
✅ Yes, when sourced compliantly (check for ECOCERT/COSMOS approval). Renze provides tailored batches for organic-certified manufacturers.

Q3: What’s the recommended dosage for beverages?
✅ 0.025–0.1% (250–1000 ppm). Use our granule solubility calculator (contact Renze Tech Team) for precise dosing based on pH and Brix levels.

Q4: Does heat processing affect its efficacy?
✅ Stable up to 150°C—ideal for baked goods. For prolonged heating (e.g., canning), combine with thermal processing for synergistic preservation.

Q5: How to ensure even distribution in viscous products like sauces?
✅ Pre-dissolve in water (1:3 ratio) before blending. Renze’s granules dissolve 3× faster than powder variants, reducing clumping.