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Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free
Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free
Categories Gluconate Salt
Brand Name: Renze
Model Number: Potassium Gluconate
Certification: ISO
Place of Origin: China
MOQ: 100 kilograms
Price: USD 2-3/KG
Payment Terms: L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability: 100TONS/MONTH
Delivery Time: 30DAYS
Packaging Details: 25KG/BAG
Storage Type: cool and dry place
Specification: 25kgs/bag
Shelf Life: 24 months
Color: White
Form: Powder
Sample: Available
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Company Info.
Jiaxing Renze Import & Export Co., Ltd
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Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

Food Grade Calcium Gluconate For Food Industry
1.Description
Renze Calcium Gluconate is a high-purity, non-GMO mineral supplement designed for optimal calcium delivery. With ≥99% purity and excellent solubility, it provides superior bioavailability and neutral taste, making it ideal for functional food and beverage applications.

Key Advantages:
✔ High Bioavailability – Organic gluconate form enhances absorption (25-30% better than carbonate)
✔ Taste-Neutral – No chalky aftertaste or grittiness
✔ pH-Stable – Effective in acidic and neutral systems (pH 2-9)
✔ Clean Label – Non-GMO, vegan, and allergen-free
2.Technical Specifications
ParameterSpecificationTest Method
Chemical NameCalcium gluconate-
CAS No.299-28-5-
Molecular FormulaC₁₂H₂₂CaO₁₄-
AppearanceWhite crystalline powderVisual
Purity≥99.0%USP <31>
Calcium Content8.5-9.5% (as Ca)EDTA Titration
Moisture Content≤1.0%Karl Fischer
pH (10% solution)6.0-8.0Potentiometric
Particle Size100% through 80 mesh (≤180μm)Laser Diffraction
Bulk Density0.6-0.8 g/cm³ISO 60
Solubility (25°C)35 g/100 mL waterUSP <911>
Heavy Metals (Pb)≤2 ppmICP-MS
3.Potassium Gluconate-Key Applications
✅Dairy Alternatives – Fortifies plant-based milks without sedimentation
✅Beverages – Clear solutions for calcium-enriched drinks
✅Bakery – Strengthens dough without affecting texture
✅Clinical Nutrition – Gentle calcium source for medical foods

❓ "What's the optimal calcium fortification level for almond milk?"
→ Recommended protocol:
• 120mg/100mL (matches dairy milk calcium)
• Pre-dissolve in warm water (50°C) before blending
• Stabilize with 0.1% gellan gum to prevent sedimentation
• Retains 95% calcium after 6-month shelf life

❓ "How to prevent protein coagulation in soy milk?"
→ Technical solution:
✔ Use calcium gluconate instead of carbonate
✔ Gradual addition at <40°C with agitation
✔ Maintain pH >6.5 during fortification

❓ "Can calcium gluconate create clear fortified juices?"
→ Clarification method:
• 0.05μm filtration after dissolution
• Chelate with 0.01% citric acid
• Dosage: Up to 150mg Ca/100mL remains crystal clear

❓ "Your solution for calcium-fortified carbonated drinks?"
→ Formula adjustment:
• pH control between 3.0-3.5
• Combine with 0.1% potassium gluconate
• CO₂ injection after cooling to <10°C
Product Tags:

Bakery calcium gluconate powder

  

White calcium gluconate powder

  

cas 299-28-5

  
China Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free factory

Bakery Food Grade White Calcium Gluconate Powder Cas 299-28-5 Allergen Free

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