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OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
Categories Food Enzyme Powder
Place of Origin: China
Brand Name: Renze
Model Number: Enzyme Preparations
MOQ: 1000 kilograms
Price: USD30-55/kilograms
Payment Terms: L/C,D/A,D/P,T/T
Supply Ability: 9999tons
Delivery Time: 15-45days
Product name: Fungal Alpha Amylase Enzyme
Manufacturer: Renze
Content: Fungal Alpha Amylase Enzyme
Instruction for use: Food Industry
CAS No.: 9013-01-8
EINECS No.: 232-742-8
Type: Enzyme Preparations
Grade: Food Grade
Form: powdery
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Company Info.
Jiaxing Renze Import & Export Co., Ltd
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OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

Alpha Amylase Fungal Enzyme Powder Ideal for Baking Industry

Product Description


Fungal amylase, also known as fungal α-amylase (1,4-α-D-glucanohydrolase), is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup.


ParameterSpecificationTest Method
Product NameFungal Alpha Amylase Enzyme-
EC NumberEC 3.2.1.1IUBMB Nomenclature
SourceAspergillus oryzaeMicrobial identification
AppearanceLight brown to tan powder/liquidVisual inspection
Activity50,000-100,000 U/g (adjustable)DNS method (AACC 22-01)
Optimum pH4.0-6.0pH-stat method
Optimum Temperature50-60°CThermophilic assay
Particle Size (powder)≥80% through 80 meshSieve analysis (USP <786>)
Loss on Drying≤8.0%AOAC 934.01
Heavy Metals

- Lead (Pb)≤5 mg/kgICP-MS (USP <232>)
- Arsenic (As)≤3 mg/kgICP-MS (USP <232>)

CONTACT US FOR MORE INFORMATION AND SAMPLE.
Packing & Delivery
Our Service
1. Have exported for more than 15 years.
2. Have professional employees and efficient management.
3. Prompt shipment.
4. Small quantity is welcomed.
5. Have passed Kosher Halal, Haccp.
6. The best and professional services.
7. Best price and quality.
Certifications
FAQ
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.

Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.

Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.

Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.

Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
Product Tags:

OEM Food Enzyme Powder

  

Fungal Food Enzyme Powder

  

fungal α-amylase Powder

  
China OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8 factory

OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

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