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Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Categories	Poultry Protein Supplement
Brand Name:	AOHE
Certification:	ISO
Place of Origin:	China
MOQ:	1MT
Price:	USD850-USD950
Supply Ability:	100Ton/month
Packaging Details:	20kg、25kg/bag
Ingredients:	Poultry Protein
Appearance:	yellow powder
Pakage:	20KG/bag
Protein Content:	≥ 50%
Storage Conditions:	Cool and Dry Place
Recommended Dosage:	2-5% of total feed
Product Type:	Animal Feed Supplement
Use:	young animals Feed additive
State:	Powder

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Company Info.

Chengdu Chelation Biology Technology Co., Ltd.

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Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

ⅠTechnical features
1. Wet heat maturation: Using the strong penetrating force of steam, the wet heat treatment of soybean meal has a good and relatively mild protein denaturation effect, which can fully destroy the three-dimensional structure but has little damage to the primary structure.
2.. Bacterial-Enzyme Synergy: Probiotics containing endopeptidases, pectinase, and high-yield extracellular polysaccharide (EPS) break down large molecular structures through endopeptidase action, creating pre-digested components that facilitate enzymatic digestion in animals. The moderately fermented soy protein and pectin absorb water (or digestive fluids) to swell, maintaining optimal rheological properties in the gastrointestinal tract and minimizing intestinal irritation.
3.. Low temperature drying: Soybean protein has a strong swelling, so it is necessary to avoid the "collapse" collapse of soybean meal particles when heated and dried at high temperature. The low temperature hot air drying process can effectively maintain the swelling rheology and retain active substances.

Product Description

Specification

index	content
Crude protein	≥50%
moisture	≤10%
ash	≤8%
glycinin	≤20mg/g
Soybean globulin	≤20mg/g
Lectin (accounting for crude protein)	≥16%
Total organic acids	≥3%

Features of soften protein products

1. Water absorption and swelling: Absorbing 6-8 times
of its own water without leakage, and tightly locking 4 times of its own weight of water.

2. Antigen desensitization: The content
of soybean globulin and β-associated globulin was as low as 20mg/g, indicating mild intestinal allergic stress.

3. Good palatability: delicate texture, melting in the mouth, moderate sour and sweet, weak aroma of ripe beans, good appetite.

Product application objects

Young animals

Addition ratio It can be used as a substitute for fish meal, adding 5-10% of full price feed.

Packing & Delivery

To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.

Company Profile

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Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet

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Fermented Soy Softening Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet