FDA Approved Natural Watermelon Fragrance Flavor For Beverages and
Food With Free Sample
A natural watermelon fragrance flavor is a highly popular food
additive used to impart the characteristic aroma and taste of fresh
watermelon into various beverages and food products. It is
typically derived from natural sources, meaning the flavor
compounds are extracted, distilled, or fermented from natural
materials, though not necessarily from watermelon itself.
It is commonly available in liquid form (oil-soluble or
water-soluble) for easy incorporation into both oil-based and
water-based systems. Powdered forms are also used, especially in
dry mixes.
It is governed by regulatory bodies like the FDA (in the U.S.)
under the classification of "natural flavor" or "natural flavor
WONF" (With Other Natural Flavors), ensuring it meets strict safety
and labeling standards.
Product Code: LDZ-PL100054
Flavor Profile
The flavor profile of a Natural Watermelon Fragrance Flavor is
meticulously crafted to mimic the complexity of the fresh fruit,
often described using classic fragrance nomenclature:
The overall profile is a balance of crisp freshness, succulent
sweetness, and deep juiciness.
| Top Notes | These are the most volatile and immediate sensations. They are
typically characterized by a "Green/Fresh" burst, mimicking the
rind, and a light, "Aromatic/Zingy" lift. This includes watery,
crisp notes that fade quickly, creating a refreshing first
impression. |
| Middle Notes | This is the core of the flavor, offering the true "watermelon
flesh" taste. It is overwhelmingly "Sweet" and intensely "Juicy"
(like the mouthfeel of biting into the fruit). It features dominant
"Fruity/Estery" characteristics that are smooth, sweet, and define
the profile's identity. |
| Base Notes | These are the heavier, less volatile components that provide depth
and persistence. They offer a mellow, slightly "Musky" or "Seedy"
quality, grounding the sweetness. The finish is clean, with the
"Watery Sweetness" lingering, ensuring a pleasant aftertaste that
encourages the next sip or bite. |
Technical Specifications:
Formula of Banana Fragrance Base (Reference)
| Ingredient | Percentage(%) | Ingredient | Percentage(%) | Ingredient | Percentage(%) |
|---|
| Isoamyl acetate | 60 | sweet orange oil | 3 | Ethyl caproate | 3 |
| Ethyl butyrate | 3 | Vanillin | 4 | Ethyl octanoate | 2 |
| Isoamyl isovalerate | 10 | Ethyl acetate | 4 |
|
|
| Pure Cinnamomum camphora leaf oil | 4 | Isoamyl butyrate | 4 |
|
|
Applications & Benefits
It is extensively used in soft drinks, sparkling water, energy
drinks, teas, fruit juices, and syrups. In food, it is a staple in
candies, gummies, ice cream, sorbet, yogurts, jellies, and baking
mixes.
The natural watermelon fragrance flavor serves several critical
roles in product formulation, often going beyond simple taste
delivery.
Functional Properties
| The primary functions are to: |
| Impart Authentic Sensory Identity | Provide Consistent Flavor Profile | Boost Aroma and Palatability | Enhance or Compliment Sweetness | Mask Off-Notes |
| The flavor captures the complex, true-to-fruit essence of fresh,
ripe watermelon (juicy, sweet, and slightly green), providing a
recognizable and highly appealing sensory experience without the
need for the actual fruit pulp. | Unlike fresh watermelon, which varies seasonally in sweetness and
intensity, a natural flavor offers a standardized, year-round
profile. This consistency is vital for large-scale food and
beverage manufacturing. | It introduces the characteristic top notes (fresh, volatile aromas)
that enhance the perception of refreshment and quality. This is
especially important in beverages, where aroma is a major driver of
thirst-quenching perception. | The flavor profile can be designed to amplify the perception of
sweetness, which is a crucial tool in sugar-reduced or low-calorie
products. It provides a rich, sweet fruit flavor while minimizing
the need for added sugar. | In formulations using certain functional ingredients (like
vitamins, proteins, or non-nutritive sweeteners), the potent and
pleasant watermelon profile can effectively mask or cover up
undesirable bitter, metallic, or chemical off-tastes. |
The versatile profile of watermelon flavor is applied across a wide
range of food and beverage categories:
|
| Beverages | Hydration/Functional: Enhanced water, sparkling water,
sports/energy drinks, and powdered drink mixes. Juices/Mixers: Fruit juice blends, cocktail mixers, and alcoholic
beverages (e.g., hard seltzers, vodka). Teas: Iced teas and herbal infusions. |
| Confectionery and Snacks | Sweets: Hard candies, gummies, jelly beans, and chewing gum. Snacks: Fruit snacks, granola bars, and sometimes savory
applications like flavored potato chips or salsas. |
| Desserts and Dairy | Frozen Treats: Ice cream, sorbet, popsicles, and gelatos. Dairy: Yogurt (drinking and spoonable) and protein shakes. Baked Goods: Used in frostings, fillings, cakes, and cookies to
provide a unique, summery twist. |
Our Advantage:
Packaging Options
| Pack Type | QTY | Specification | Volume |
|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production Time: 3-5 days for trial orders, 5-10 days for bulk orders. Photos or
samples provided for confirmation before shipping via ship, air,
truck, or express.
Support Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
Natural Edible Osmanthus Essence Oil with 2 Years Shelf Life and 0.1-0.5% Recommended Dilution for Food & Beverage
