Free Sample Pistachios Fragrance Flavor Water Soluble Food
Fragrance ISO 9001 Certified
Product Code: LDZ-PL100086
This Water Soluble Pistachio Fragrance Flavor offers a complex and
highly appealing gourmand profile. It authentically captures the
essence of the roasted nut, presenting as a rich, warm, and
inviting aroma that is both nutty and subtly sweet.
As a water-soluble food fragrance, it is formulated to dissolve
easily and disperse evenly in water-based applications, making it
ideal for flavoring beverages (like lattes, smoothies, and
cocktails), gelatin, sorbets, and many baked goods or
confectioneries where moisture is present. Its high concentration
means a small amount is required for a noticeable and lasting
flavor/aroma.
Flavor Profile:
Underlying the main nut note are hints of almond and a touch of
vanilla, which enhance the inherent sweetness and lend a creamy,
comforting richness. Some formulations may also have a faint green
or subtle floral lift, preventing the profile from becoming overly
heavy.
| Top Notes | Middle Notes | Base Notes |
|---|
| The first impression is a bright, slightly green and fresh-roasted
nuttiness, often paired with a hint of a light, sweet fruit, like a
faint cherry or a drop of citrus to add vibrancy and lift. This
gives it a clean and immediate nutty recognition. | This is where the true character develops. The heart is a rich,
warm, and creamy pistachio nut essence—buttery and deep. It
frequently incorporates soft almond notes for complexity and a
comforting custard or milky mousse element to enhance its
dessert-like quality. | The dry-down provides a luxurious, lasting foundation. Key base
notes include smooth vanilla bean and a warm, inviting accord of
caramel or marshmallow, providing depth and an addictive sweetness.
Occasionally, a subtle woody or musk undertone is used for a
sophisticated, enduring warmth. |
This water-soluble Pistachio Food Fragrance is meticulously crafted
as a gourmand flavor, designed to evoke the taste of an authentic
pistachio dessert. It offers a sophisticated, layered profile that
moves beyond a simple nut note.
Technical Specifications
Formular of Almond Fragrance Flavor Base (For reference only)
| Ingredients | Percentage(%) | Ingredients | Percentage(%) |
|---|
| benzaldehyde | 80 | Peach aldehyde | 1 |
| Vanillin | 2 | C-position decyl lactone | 1 |
| Jasmine aldehyde | 1 | Propylene glycol | 5 |
Functional Properties
The primary function of this highly concentrated water-soluble
flavor is imparting authentic pistachio taste and aroma efficiently
into products where oil-based flavors would cause separation or
turbidity.
| Solubility and Uniformity | Its water base ensures seamless dissolution and even distribution
in high-moisture systems, preventing flavor hot spots or
cloudiness. This is crucial for clear beverages and homogeneous
frozen desserts. |
| Flavor Amplification | It provides a potent, concentrated flavor boost, allowing a small
dosage to deliver a rich, recognizable pistachio profile—from the
initial sweet, nutty aroma to the lingering creamy base—without
adding actual nuts, which helps control cost and maintain
consistency. |
| Nut-Free Formulation | Often, these flavors are compounded without real tree nut
allergens, allowing food manufacturers and commercial kitchens to
offer a popular pistachio flavor safely to consumers with nut
allergies. |
| Versatility in Heat/Cold | The synthetic or natural flavor components are engineered to be
stable across varying temperatures, ensuring the pistachio flavor
remains intact whether used in hot coffee or a deep-frozen product
like ice cream. |
Applications & Benefits
This flavor is exceptionally versatile, excelling in applications
where the continuous phase is water or low in fat.
| Beverages | It is the ideal choice for lattes, cappuccinos, milkshakes,
smoothies, and frappes, where it dissolves perfectly into the
coffee/milk/water base. It is also used in craft cocktails,
liqueurs, syrups, and flavored sparkling waters. |
| Frozen Desserts | The water-based nature prevents separation when used in bases for
sorbets, sherbets, gelato, and ice cream. It provides consistent
flavor and aroma throughout the freezing process. |
| Baking and Confectionery | This flavor is excellent for any non-fat components like fondants,
gum pastes, sugar syrups, custards, puddings, jams, jellies, and
cream fillings. Its stability also allows it to be used in cake
batters and cookie dough. |
| Health and Wellness Products | The easy integration into liquids makes it popular for flavoring
protein shakes, meal replacement drinks, nutritional bars, and
dietary supplements. |
Packaging Options
| Pack Type | QTY | Specification | Volume |
|---|
| Plastic Bottle | 5kgs | L41*W28*H33.5cm (5kg*4 bottle per carton) | 0.038cbm |
| Metal Barrel | 25kgs | D30*H45cm | 0.032cbm |
| Jerry Can | 20-25kgs | L29.5*D29.5*H41cm | 0.33cbm |
Production Time: 3-5 days for trial orders, 5-10 days for bulk
orders.
Support Services
- Product usage instructions and guidance
- Expert advice on fragrance selection
- Technical support for any issues or concerns
- Product customization services
- Assistance with regulatory compliance
- OEM support for custom scents
Natural Edible Osmanthus Essence Oil with 2 Years Shelf Life and 0.1-0.5% Recommended Dilution for Food & Beverage
