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| Categories | Meat Grinder |
|---|---|
| Brand Name: | EPS |
| Model Number: | SJR-D250 |
| Certification: | CE ISO |
| Place of Origin: | China |
| MOQ: | 1 |
| Price: | $1500-$2900 |
| Payment Terms: | L/C,D/A,D/P,T/T,Western Union,MoneyGram |
| Supply Ability: | 2000 sets |
| Delivery Time: | 5-15 days |
| Packaging Details: | Wooden box |
| Product Name: | Meat Grinder Machine |
| Power(kw): | 37 |
| Capacity(kg/h): | 1500-5000 |
| Blade diameter (mm): | 250 |
| Material temperature(℃): | 0~-15 |
| Weight(kg): | 1400 |
| Dimension (mm): | 1800*1500*1600 |
| Power Source: | Electric |
| Frequency: | 50Hz/60Hz |
| Product Type: | Meat Processing Line |
| Function: | Cutting, Grinding, Mixing, Forming, Cooking, Packaging |
| Company Info. |
| SHANDONG EPS MACHINERY CO.,LTD |
| Verified Supplier |
| View Contact Details |
| Product List |
Our Best Price Industrial Meat Grinder is designed for professional food processing operations, offering high performance, durability, and excellent value. Made from premium stainless steel, the machine ensures hygiene, corrosion resistance, and easy maintenance. Equipped with a powerful motor and precision grinding components, it can efficiently process large volumes of fresh or frozen meat. Ideal for food factories, butcher shops, and industrial kitchens, this meat grinder delivers consistent output with low noise and stable operation, making it a reliable choice for high-demand meat processing tasks.
Technical Parameters:
| Model | Production capacity (kg/h) | Power (kw) | Blade diameter (mm) | Dimensions (mm) | Weight (kg) |
| SJR-D100 | 200-500 | 4 | 100 | 900*600*1010 | 260 |
| SJR-D120 | 300-800 | 7.5 | 120 | 1150*700*1100 | 300 |
| SJR-D130 | 500-1200 | 11 | 130 | 1180*760*1140 | 600 |
| SJR-D160 | 800-2000 | 15 | 160 | 1400*850*1270 | 800 |
| SJR-D200 | 1000-3000 | 22 | 200 | 1700*1400*1600 | 1200 |
| SJR-D250 | 1500-5000 | 37 | 250 | 1800*1500*1600 | 1400 |
| SJR-D300 | 1500-6000 | 55 | 300 | 1900*1500*1800 | 1800 |
Product Features:
Energy-saving, durable, convenient and efficient, it features a compact structure, attractive appearance,
simple operation, low power consumption, easy cleaning and maintenance, as well as safety and hygiene.
The meat grinder head and components in contact with food are made of high-grade stainless steel, ensuring safety and no pollution.
The shell has a smooth line, without crevices for dirt accumulation or sharp edges that could cause harm, making it easy to clean.
Performance:
1: It adopts fully enclosed gear transmission, with a compact
structure, smooth operation, reliable performance, and convenient
maintenance.
2: The lines are smooth, easy to clean, and elegant and beautiful.
3: Energy-saving, durable, convenient, fast, and hygienic.
Application:
Meat processing plants
Supermarkets and butcher shops
Restaurants and catering kitchens
Food factories and industrial production lines
Frozen meat, fresh meat, and bone grinding
Sausage, meatball, and dumpling production
Instructions for Using the Electric Meat Grinder
(1) Before using the electric meat grinder, clean all the parts
that can be cleaned.
(2) After assembly, turn on the power. Wait until the machine
operates normally, then add the meat pieces.
(3) Before grinding the meat, please remove the bones and cut it
into small pieces (thin strips) to avoid damaging the machine.
(4) After powering on and the machine operates normally, add the
meat pieces.
(5) When adding meat pieces, do it evenly and do not add too much
to avoid damaging the motor. If you find that the machine is not
operating normally, immediately cut off the power, stop the
machine, and check the cause after that.
(6) If you find any faults such as electricity leakage or sparking,
immediately cut off the power, find an electrician to repair it,
and do not attempt to repair it yourself.
(7) After use, turn off the power. Then clean all the parts, drain
the water, and store them in a dry place for future use.
(8) Before use, refer to the instructions for use. If you do not
strictly follow the operating procedures, you will be responsible
for any resulting problems.
Common Problems with the Meat Grinder
1. No shortage of materials.
2. Slow material supply.
3. There is a large amount of leftover materials in the material
room after the work is completed.
4. The small shafts at the top frequently break.
5. It is impossible to use both frozen and fresh meat
simultaneously.
6. The front part is difficult to disassemble after the work is
completed.
The EPS meat grinder overcomes the above problems and achieves the functions of both cutting fresh meat and frozen meat; it can produce a large output quickly to ensure high production efficiency; after the work is completed, there should be no leftover materials in the workshop; the small shaft at the head should not break easily, and the meat cutter should not break easily either; it is convenient for disassembly and cleaning, and has stable performance.
Shandong EPS Machinery Co., Ltd. has 15 years of experience in food machinery.
We have always placed innovation at the top priority.
Our aim is to develop more convenient and efficient machinery to serve the society.
If you are interested in our products, please feel free to ask at any time. We are looking forward to our first collaboration.
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