Sign In | Join Free | My chinacomputerparts.com
chinacomputerparts.com
Products
Search by Category
Home > Electronic Accessories & Supplies >

Double Layer Chocolate Bar Production Line fully Automatic Chocolate Bar Manufacturing Machine

Categories Energy Bar machine
Brand Name: PAPA
Model Number: P170
Certification: CE certificate
Place of Origin: CHINA
MOQ: 1 set
Price: negotiable
Packaging Details: wooden case
Delivery Time: 25-30days
Payment Terms: T/T or L/C at sight
Supply Ability: 80sets/month
Name: Chocolate Bar Production Line
Size: L30-200mm W25-100mm (customizable)
capacity: 2000-5000bars/hour
Product Weight: 10~300g
Warranty: 1 year
Control System: PLC control
Usage: Snack Bar
Warranty Period: 1 year
  • Haven't found right suppliers
  • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
  • And this service is free of charge.
  • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
Submit Buying Request
  • Product Details
  • Company Profile

Double Layer Chocolate Bar Production Line fully Automatic Chocolate Bar Manufacturing Machine

Double Layer Chocolate Bar Production Line: Fully Automatic Manufacturing Machine

A fully automatic double layer chocolate bar production line is a sophisticated system designed to manufacture two-layered chocolate bars with high efficiency and precision. These systems combine multiple processes into one continuous operation, from chocolate tempering to final packaging.

Key Components

  1. Chocolate Tempering Machines (for each layer)

    • Precisely controls temperature to create stable cocoa butter crystals

    • Typically includes separate tempering units for each chocolate type/layer

  2. Double Layer Depositing System

    • Sequential or simultaneous depositing of two chocolate layers

    • Precision nozzles for accurate layer thickness control

    • Often includes weight control systems

  3. Cooling Tunnel

    • Multi-zone temperature control for proper crystallization

    • Conveyor system with adjustable speed

  4. Demolding Unit

    • Automated removal of solidified chocolate bars from molds

    • Often includes vibration or tapping mechanisms

  5. Packaging System

    • Automatic wrapping and boxing

    • May include quality inspection sensors

Production Capacity

Standard lines typically offer:

  • 500-1,200 kg/hour production capacity

  • 30-120 bars per minute (depending on size)

Advantages

  • High Efficiency: Continuous production with minimal manual intervention

  • Consistent Quality: Precise control over layer thickness and composition

  • Flexibility: Quick changeovers between different recipes and bar sizes

  • Hygienic Design: Easy to clean, often with CIP (Clean-in-Place) systems

Applications

  • Dual-flavor chocolate bars (e.g., milk/dark chocolate combinations)

  • Chocolate bars with different textures (crispy/creamy layers)

  • Functional chocolate bars with separate nutrient layers

China Double Layer Chocolate Bar Production Line fully Automatic Chocolate Bar Manufacturing Machine factory
Send your message to this supplier
 
*From:
*To: Shanghai Papa Machine Technology Co.,Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)
 
Inquiry Cart 0