Food Grade Soluble In Water Glucose Oxidase Bakery Enzyme In Food Industry

Glucose Oxidase:remove residual glucose,increases the volume of bread

Besthway food grade Glucose Oxidase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment. It can catalyze the β-D-glucose reaction highly exclusively, generating gluconic acid and hydrogen peroxide and consuming oxygen, with the advantages of efficient reaction, non-toxicity and no side effects

Product Functions

• The hydrogen peroxide produced during the reaction process could oxidize the sulfhydryl group (-SH) in the gluten molecule to disulfide bond (-S-S-), which enhances the gluten strength of the dough and improves the baking properties;
• It could improve the rapid expansion of dough into the oven and increases the volume of bread;
• It could remove residual glucose from food;
• It could remove dissolved oxygen in food, thus playing the role of preservation of freshness, color protection, anti-browning, protection of vitamin C, and prolonging the shelf life of food.

Application Scheme

• Recommended dosage: 20-30g/T (based on flour);
• The optimum dosage is determined by experiments according to different processes and requirements.

Package and Storage

Solid Product: 20kg/barrel Liquid Product: 30L/barrel.

It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.

Note

• After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
• Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
• People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

Jintang Besthway Technology Co., Ltd. was founded in 2014. We are a bioengineering science and technology enterprise focusing on the research, development, production and sales of enzyme, oligosaccharides, and small peptides. Our products are widely used in many fields, such as food, medicine, environmental protection, bio-energy and so on.

The production base is located in Cheng - A Industrial Park, Chengdu City, Sichuan Province. We have the domestic first-class bioengineering application laboratory, production center, and the domestic leading post-process refining technology and equipment.

Our company practices the mission of "green technology, create a better Life", and strives to provide customers with better products, better solutions, and better services. Our partners cover China, Korea, the United States, Russia and many other well-known enterprises around the world.