| Sign In | Join Free | My chinacomputerparts.com |
|
| Sign In | Join Free | My chinacomputerparts.com |
|
| Categories | Food Emulsifier |
|---|---|
| Place of Origin: | Guangdong, China |
| Brand Name: | Yichuang |
| Certification: | HALAL, ISO, KOSHER |
| Model Number: | Instant Cake Gel |
| MOQ: | 1mt |
| Price: | Please contact sales person |
| Packaging Details: | 10kg/plastic pail 20kg/plastic pail |
| Delivery Time: | 7 to 14 days |
| Payment Terms: | Please contact sales person |
| Name: | Instant Cake Emulsifier/Gel |
| Foaming Power: | ≥250% |
| Product Name: | Cake Gel |
| Appearance: | Thick paste|waxy solid |
| Color: | Pale brown|yellow |
| Taste: | Little fatty|Neutral |
| Usage: | For heavy oil cake and muffins |
| Package: | 10kg/carton |
| Shelf life: | 12 months |
| Company Info. |
| Guangzhou Masson Science and Technology Industry Company Limited |
| Verified Supplier |
| View Contact Details |
| Product List |
Pale Brown Food Emulsifier Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Product name: Instant Cake Emulsifier And Stabilizer Type Cake Improver Gel
Application: Used for making western pastries, cakes of sponge cake style and
pther bakery foods.
Use directions: Add the cake gel directly into the batter of cake, little western
pastries of sponge cake styles.
Recommended dosage: In average and top grade sponge cake: 3 - 5% by weight of eggs. In
bread: 0.5-1% by weight of flour.
Certificates: HALAL, ISO22000 , ISO9001
Product Specification:
| Product Type | Food Additive, Sponge Cake Emulsifier, Cake Improver Gel |
| Appearance | Thick paste or waxy solid |
| Color | Pale brown or yellow |
| Application | Can be used for cakes, biscuits, pastry, bakery and other foods |
| Certificates | HALAL, ISO22000 , ISO9001 |
| Shelf Life | 12 months |
| Brand | Yichuang |
| Origin | Guangdong, China |
| Taste | Neutral, little fatty |
| Storage | Seal, and should be stored in a cool, dry, ventilated warehouse, avoid mixed air pollution |
| Package | 10kg*1 pail/CARTON |
|
Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats
Yellow Food Additives Cake Emulsifier ISO With 250% Foaming Power
Safe Food Emulsifier For French Bread , Sponge Cake Emulsifier
Fine Structure Food Emulsifier Bakery Cakes With 2mg/Kg Arsenic
Yolk Pie Cakes Food Grade Emulsifier With Longer Shelf Life
Thick Paste Mixed Food Emulsifier With Higher Water Content
Little Fatty Mixed Food Emulsifier For Bread , Sp Cake Emulsifier
Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive
Ionic Emulsifier Sodium Stearoyl Lactylate Bread Improver 20kg/ carton CAS 25383-99-7
Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
