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500L Integrated CIP Control System SS316 Fabrication For Beer Brewing Process

Categories	Auxiliary Brewing Equipments
Brand Name:	YDL
Model Number:	YDL
Certification:	ISO,CE
Place of Origin:	China
MOQ:	1 set
Price:	Negotiation
Payment Terms:	L/C, T/T, D/P
Supply Ability:	2000 sets/year
Delivery Time:	30-60 days
Packaging Details:	Standard export packing for LCL and FCL
Material:	SS316
Capacity:	500L
Dimension of Alkali Acid Tank:	Φ900×1800mm
Dimension of Water Tank:	Φ800×800mm
Heating Square of Alikai Acid Tank:	1m²
Dimension of Whole:	3100×1000×1670
Flow Rate of Pump:	5T/H
Control:	Semi-Automatic

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Company Info.

Hubei Yideli Light Industry Technology Co., Ltd.

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500L Integrated CIP Control System SS316 Fabrication For Beer Brewing Process

500L Intergrated CIP Auxiliary Brewing Equipments Fabricated By SS316 Controlled By PLC

The sanitary aspects of producing food and beverage products are of extreme importance. Plants must meet high hygienic standards to avoid a product's degradation and contamination during operation, and plant cleaning must be carried out quickly and thoroughly. The cleaning requirements are best met with Cleaning-in-Place (CIP) systems.

CIP systems offer fast, efficient and reliable cleaning of all types of process plant. It's a method which cleans complete items of plant equipment or pipelines circuits without dismantling the equipment.

TECHNICAL PARAMETERS
Working Volume (L)	Acid-Alkali Tank		Water Tank	Whole Set	Centrifugal Pump	Control
Working Volume (L)	Dimension (mm)	Heating Area (m²)	Dimension (mm)	Dimension (mm)	Technical Data	Control
500L	Φ900×1800	1	Φ800×800	3100×1000×1670	Flow Rate-5T/H Lift-30M	PLC or Manual

CIP systems are divided in differents operations :

A. Flushing in order to eliminate residues

B. Alkaline cleaning operation : alkaline detergents dissolve fat and proteins, and cleaning where harder deposits have occured

C. Intermediate water rinse

D. Acidic cleaning operation : for neutralising the caustic remaining on the surfaces of the plant. The acidic detergents remove mineral deposits in the equipment (especially warm areas like in the pasteurizer)

E. Final water rinse : Cold water purges out the residual acid solution

CIP is a closed system where recirculating cleaning solution is applied (often with nozzles) that cleans, rinses and sanitises equipment. The CIP system is usually automatically controlled and the cleaning sequences are given the optimum timing for efficient cleaning of all parts of the plants.

Differents types of Cleaning-in-Place systems exist :

Single pass system :

New cleaning solution is introduced to the plant to be cleaned and then disposed to drain. In most cases, a single pass system would start with a pre-rinse to remove as much soiling as possible. The detergent clean and a final rinse would follow this.

Recirculation system :

The cleaning solution is made up in an external tank then introduced to the plant to be cleaned. It is recirculated and topped up as required until the cleaning cycle is complete. When the detergent clean is complete it is then normal to carry out a final rinse.

Recirculation systems use less water and cleaning detergents but require greater capital outlay and in some circumstances may be unsuitable due to cross contamination from one process to another.

As with every system, CIP systems show some advantages and disadvantages :

Advantages :

Reduced labor (minimise cleaning time)
Improved hygiene (automated systems clean and sanitise more effectively and consistently than manual cleaning)
Conservation of cleaning solution
Improved equipment and storage utilisation
Improved safety
Maintain high plant production availability
Optimisation of the use of detergent and water
Difficult to access areas can be cleaned

Disadvantages :

Installation : the optimisation of cleaning programmes should be carried out by qualified people
Maintenance : pressure or flow rate of cleaning chemicals through the system should be measured; must be reviewed routinely to ensure that these elements are applied consistently and continuously

Applications :

CIP has been used in dairies and breweries for many years but has been adapted in other plants because of equipments and installation costs and the difficulty of cleaning certain processing equipment. So CIP could be used for :

liquid filling, especially in the dairy industry
dairy products
cooked meat
short shelf-life, chilled food
finished salads
conveyor systems for unpacked product
meat slicers
ice-cream production post-pasteurisation
cook-in sauce lines
cook-chill production
sandwich manufacture
pastry production
dust control units and silos (infestation risks)

Contact us immediately to get latest specification and price of 500L Intergrated CIP Auxiliary Brewing Equipments Fabricated By SS316 Controlled By PLC

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500L Integrated CIP Control System SS316 Fabrication For Beer Brewing Process

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