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Desktop Milk Centrifuge Machine 420xg 1.5KW Angle Head Centrifuge

Categories Professional Centrifuge
Brand Name: HEREXI
Model Number: TLW5
Certification: ISO9001、ISO13485、CE
Place of Origin: Changsha, China
MOQ: 1
Price: 11600¥
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Delivery Time: 8
The name of the: TLW5 table top milk centrifuge
highest speed: 1500min
Centrifugal force: 420xg
Number of centrifugal tubes: 8 gap-type creammeters
Timing range: 1min-99h59min
The temperature: Room temperature ~ + 65 ℃
The weight of the: 35kg
Overall dimensions: 520×415×330mm
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Desktop Milk Centrifuge Machine 420xg 1.5KW Angle Head Centrifuge

HEREXI TLW5 Desktop Milk Centrifuge | | Laboratory Room Temperature Centrifuge Table Cream Milk Testing Analysis

The method of determining milk fat content is weight method and volumetric method.The standard method of weight method is the Rhodes —— Gotry method.Volume methods are the Babcock method and the Gabriel method, etc.The volumetric method is faster, time and effort than the weight method.The most commonly used milk fat determination method, in China is the Gabriel method (acid method).


Special milk fat centrifuge is a special equipment for the analysis method of milk and dairy products.Suitable for milk and dairy products, medicine, chemical industry, sanitary food and other fields, the volume of fat from inside the milk is measured or percentage.Standard physical and chemical tests of the relative density of milk and dairy products by the Iniff alkali method of Gabriel River and dairy products.


TLW5 desktop milk fat centrifuge is used for analysis standard of milk and dairy products.It is applicable to measure and analyze after separating the fat in milk and dairy products from Gabriel method.It has the function of heating constant temperature and maintains the temperature above 50℃, which not only reduces the time of sample water bath but also has more reliable test results. It is mainly suitable for physical and chemical inspection of dairy enterprises, and is a common used equipment for dairy inspection.

Gabriel's milk fat meter applies to the determination of fat in GB 5009.6-2016 National Food Safety Standard Food for Gabriel measuring fat content.


TLW5 desktop milk fat centrifuge (commonly known as Gabriel centrifuge) characteristics:

1. Adopt TFT real color 4.3-inch screen, touch button double control system.

2. Intelligent microprocessor control and simple and direct operation interface.

3. Exquisite design, simple operation and easy to use.

product modelTLW5
Turntable formAngle type
Number of centrifuge tube clades8 gap-type creammeters
maximum speed1500 rpm
Maximum relative centrifugal force420×g
Speed accuracy± 50 r/min (customizable to demand, multiple of 10)
Temperature setting rangeroom temperature +~65℃
Time range0-99h59min
Control and drive systemLarge-moment DC motor, microcomputer control
aggregate capacity1.5KW
noise≤60dB
sourceAC220V 50Hz
weight35kg
Overall dimensions (L W H)520×415×330
China Desktop Milk Centrifuge Machine 420xg 1.5KW Angle Head Centrifuge factory
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