Semen Raphani Edible Oil Contains 86.16% Unsaturated Fatty Acids
Which Are Good For Human Body
ITEM | STANDARD | TEST RESULT |
Color | Light Yellow | Conforms |
Insoluble Impurities | ≤0.05% | 0.01% |
Moisture & Volatile | ≤0.10% | 0.03% |
Saponification Value | 187-197 mg/g | 191.20 mg/g |
Acid Value | ≤1.0 mg/g | 0.48 mg/g |
Peroxide Value | ≤0.15 g/100g | 0.09 g/100g |
Relative Density | 0.920-0.936 | 0.929 |
Total Arsenic | ≤0.1 mg/kg | Not detected |
Lead (Pb) | ≤0.1 mg/kg | Not detected |
Aflatoxin B1 | ≤10 μg/kg | Not detected |
Semen raphani oil is rich in raphani element (also known as radish
seed, sulforaphane), which is the most active anti-cancer plant
active ingredient found in vegetables.Biological experiments have
shown that raphani element has anti-tumor, detoxification,
anti-bacterial, and anti-oxidation effects.It has a significant
blocking effect on cancer for liver, breast , lung , and anterior
gastric cancer.Radish seeds contain up to 115mg / kg.Semen raphani
oil, also known as radish seed oil or orchid seed oil, is a pure
natural and high-grade edible vegetable oil which extracted from
the mature seeds of cruciferous plant radish. It has the following
characteristics, such as golden or light yellow color, pure
quality, clear, transparent, odour scent and pure taste. Chinese
medicine mainly use radish seeds for coordinating intestines and
stomach, helping digestion, and qi-descending and phlegm-resolving.
Radish seed oil is recorded in Chapter 12 "Ointment" of " Tian Gong
Kai Wu " -published in the Ming Dynasty in China-which said flax,
radish seeds, soybeans, and pine seeds were the top of the
oil".They were called " Sweet and beautiful, benefiting the five
visceras", became the oil for the royal in the Ming Dynasty.
Among many edible vegetable oils, it is rich in more than 86.16% of
unsaturated fatty acids that are beneficial to the human body, and
the composition ratio is appropriate.And it has rare health effects
such as radixin, nervonic acid and so on. The best choice for your
ideal life.

