Commercial Bread Making Equipment For Various Shape Croissant Production With Coiling Mechanism

1. Production line description

ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings .

2. Available application

Bend filled croissant / Bend unfilled croissant / Straight filled croissant / Straight unfilled croissant / Pinched croissant / Mini Croissant / Other shape croissant

3. Features for croissant dough sheeter

1 ) 3 - 144 layers available

2 ) Can be upgrated to full auto line by adding 2 cooling tunnels

3 ) 2 sets of dough laminating device , servo motor

4 ) Combined modular structure , high flexibility

5 ) High accuracy fat pump for different fillings

4 Quality ensurance

1) Standard 304 stainless steel make the mahcines extremely solid and strong while working .
2) motors , reliable and less noise when working , durable and low replacement .
3) World brand componemt as Siemens , Schneider ,Omron etc .higher reliability .
4) CE certificate , all the industrial line have CE certificate .
5) Rich experience , by keep improving and optimizing , the machines always got very nice performance.
6) After sales service . will provide prompt after sales service and technical support to clients.

ZLINE was founded in the year 2008 with a subsidiary of  SOLO bakery. Yeras'growing makes ZLINE be the leading industrial bakery line manufacturer in China。We mainly give industrial bakery line solutions and turnkey solutions to worldwide customers ;

Powerful products ;

1).  Pastry laminating line for preparing pastries dough automatically in industrial ouput. 

2).  Pastry making-up lines for puff pastry, croissants,Danish pastry, palmier, pastry pies and so on. 

3).  Bread lines such as for toast , burger, baguettes, French bread,and other bread with or without stuff, etc.

4).  Pizza production line. Semi-automatic or fully automatic line.

5).  Pita production line with or without online fermenttaion system. 

6).  Flatbread lines such as for tortilla,roti, paratha,lavash, Msmen and others. 

7).  Cake lines , both cake aeration machines and full cake line for cupcakes, Swiss roll, layer cakes.