- Place of Origin:Guangdong, China (Mainland)
- Brand Name:JTL
- Model Number:BBQ-003S
- Grill Type:Charcoal Grills
- Metal Type:Stainless Steel
- Finishing:Not Coated
- Feature:Adjustable Height, Easily Assembled, Easily Cleaned, Folding
- Safety Device:Flame Safety Device
- Certification:3C, CE
Packaging & Delivery
|Packaging Details:||Packing: PE bag and 5ply brown box Carton size: 640x500x40cm
|Delivery Detail:||10-20 working days|
portable bbq grill
1.Easy to clen
3.High temperature resistant paint in black
4.Light in weig
Patent No.: 201230231218.X
PORTABLE BBQ GRILL(ITEM NO.:BBQ-003)
1.Factory direct sale;
2.Delivery is on time.
Carton size: 640x500x40cm
N.W:4.9Kg/pc G.W: 5.1kg/pc,
|Loading Quantity||5050PCS/40'HQ, 2000PCS/20'GP|
Our company Certification:
1)Customized designs and OEM & ODM orders are welcomed.
2)We afford you both quality and ideas.
3)Many colors can be chose.
4)Multiple designs to meet your demand.
5)High quality,low price.
6) Factory direct output, can save the intermediate business charge
we are able to design and develop different sizes, styles and
themes of BBQ products according to different culture background,
regions, and consumption ideas to conform to different requirements
of clients from Europe, UnitedStates and Asia. Our designs are in line with overseas market
Foshan City JTL Electrical Appliance Co., Ltd. is locate in Foshan
China covering 40,000 m2wespecialize in designing, developing and manufacturing BBQ
grills,stoves, pizza ovens and cooker hoods. Owing a stable and
experienced technique team and machines such as CNC punching
machine, Die-casting machine, stretching machine, bending machine,
shear machine,we are able to design and develop different sizes,
styles and themes of BBQ products according to different culture
background, regions, and consumption ideas to conform to different
requirements of clients from Europe, UnitedStates and Asia. Our designs are in line with overseas market
Now we have a hi-tech design team to develop new models of products
every year. Under our strict quality control system our products
got approval by some big enterprise. We are making constant and
positive efforts to continuously provide clients with better
- To avoid burns, always wear protective oven mitts or non-flammable,
heat-resistant gloves while using the Grill.
- Do not touch hot surfaces.
- Always use heat-resistant utensils with the Grill.
- Place charcoal in a pile on the Charcoal Grid.
- If using charcoal lighter fluid, add it now, before lighting the
WARNING:Never use charcoal lighter fluid on a fire or on embers.
- Carefully light the charcoal. Flames can rise quickly; keep hair,
clothes, face, and body away from the flame.
- When the charcoal turns white around the edges, it is ready for
cooking. Use a heat-resistant utensil with a long handle to spread
the charcoal evenly on the Charcoal Grid. Add the Cooking Grid.
- Place the food to be cooked onto the Cooking Grid.
- Add or remove the Lid as desired.
- Use the Vents to adjust the heat of the coals. Opening the Vents
allows more oxygen to get to the coals, causing them to burn hotter
and faster. Closing the Vents limits the oxygen to the coals and
lowers their temperature, causing them to burn longer, but not as
- When finished cooking, remove the food with your heat-resistant
utensil. Allow the Grill to cool completely and then discard the
- Clean as described below after at least every five uses.
Thank you for visiting our website. Should any of these items be of
interest to you, please do not hesitate to contact us, We will be
happy to give you a quotation upon receipt of your detailed
We are manufacture ofBBQ grills,stoves, pizza ovens and cooker hoods.
Our company have 8 years.And get rich experience.You may browser our website for the details.www.fsjtl.en.alibaba.com
FoshanCityJTL Electrical Appliance Co., Ltd.
Fuwanyuan District He Cheng Block, CangJiang Industry Park Gaoming
District, Foshan City, Guangdong Province, People’s Republic of
Know when meat is done
Unless you've got a serious instant-read thermometer, it's a pain
to keep stabbing your meal-to-be, or, even worse, cut it open, to
determine just when it's just at the edge of safe to eat. Skip the
torture and use your hands. Bytouching your thumb to each of your fingers, and then pressing on your thumb muscle as it changes firmness,
you'll get an idea of how your steak should feel, moving from rare
to well done as your thumb muscle moves from your index to your
pinky finger. Whole chickens are a similar matter of intuitive
touch, or, actually, atwist of the chicken leg. If the leg won't move, it's not quite ready—you want there to be
a slight amount of tension, and then feel the joints release as you
apply soft pressure.