PEELER

SPECIFICATION:
Peel a whole potato skin in one clean, continuous curl.
Tired of peeling potatoes!
Rotate peels three times as many potatoes in the time it takes to peel just one, using an ordinary paring knife. Put an end to thinck peel and all that waste. Use rotate for peeling and paring all kinds of vegetables and fruit: potatoe, carrots, cucumbers, apples and more.
To ues, skewer a potato on the bottom spike. Lower the top spike, and make sure the potato is solidly in place. Rotate the handle, the skin peels off in one clean, continuous curve.

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